Try pizza a fun and unusual way -- upside down, with the crust on the top and mouthwatering Italian ingredients melting together underneath! From Deanna Smith, Bake-Off® Monthly Challenge.

Prep: 15 Min Total: 45 Min

(13 Ratings) Member Reviews (7)

Buffalo wing sauce heats up chicken on a ranch-dip base for a pizza that is anything but ordinary.

Prep: 10 Min Total: 35 Min

(10 Ratings) Member Reviews (2)

Use refrigerated pizza dough a whole new way in a family-frendly snack that's fun to make...and even more fun to eat.

Prep: 15 Min Total: 35 Min

(8 Ratings) Member Reviews (2)

For a rich, classic crab appetizer, try this Bake-Off® Monthly Challenge winning recipe that starts with quick and convenient Pillsbury® refrigerated pizza crust. From Ronna Farley, Bake-Off® Monthly Challenge.

Prep: 15 Min Total: 35 Min

(8 Ratings) Member Reviews (6)

Quick enough to make after work, this pizza boasts hearty flavor kidnapped from sloppy joe sandwich sauce.

Prep: 10 Min Total: 35 Min

(7 Ratings) Member Reviews (4)

Frilly toothpicks create mini kabobs of salami and cheese that are perfect appetizers or kiddy fare.

Prep: 15 Min Total: 15 Min

(4 Ratings) Member Reviews (0)

Make delicious sandwich-shop sandwiches at home! Fresh-baked bread made from easy refrigerated dough is filled with Italian-inspired seasonings and ingredients. From Raven O'brien, Bake-Off® Monthly Challenge.

Prep: 20 Min Total: 40 Min

(2 Ratings) Member Reviews (2)

This easy recipe starts with Pillsbury® refrigerated pizza crust topped with a blend of chopped greens, chicken and savory Asian sauces. From Noelle Myers, Bake-Off® Monthly Challenge.

Prep: 20 Min Total: 35 Min

(2 Ratings) Member Reviews (0)

Here's a new take on the family favorite, using Italian bread instead of a round pizza crust. Ready as quickly as frozen pizza but with a fresh homemade taste!

Prep: 15 Min Total: 15 Min

(1 Ratings) Member Reviews (1)

Tiny Thai-inspired pizza bites make this appetizer recipe both unique and tasty, featuring shrimp, bell pepper, onion and mango atop easy refrigerated pizza crust. From Jasmin Baron, Bake-Off® Monthly Challenge.

Prep: 30 Min Total: 55 Min

(0 Ratings) Member Reviews (0)

Little pizzas even the kids can make! Mix topping ingredients ahead of time and refrigerate for easy assembly and quick microwave heat-up later on.

Prep: 15 Min Total: 15 Min

(0 Ratings) Member Reviews (0)

Fresh, crunchy Asian ingredients are tucked in a tender biscuit foldover sandwich.

Prep: 10 Min Total: 30 Min

(61 Ratings) Member Reviews (16)

Last night's leftover turkey tops a tasty pizza ready in just 30 minutes.

Prep: 5 Min Total: 30 Min

(15 Ratings) Member Reviews (2)