Try this version of an all-time favorite coconut pie! It certainly made the grade at a state fair pie competition.

Prep: 40 Min Total: 3 Hr 45 Min

(111 Ratings) Member Reviews (53)

Rich and creamy cheesecake meets its match in caramel chocolate candy bars. Both team up to make this decadent dessert to please even the most discriminating cheesecake lovers.

Prep: 15 Min Total: 6 Hr 5 Min

(86 Ratings) Member Reviews (20)

Refrigerated sugar cookies kick start this dessert recipe that also features nuts, granola, dried cranberries and vanilla chips for a hearty sweet treat. From Jessica Beaver, Bake-Off® Monthly Challenge.

Prep: 10 Min Total: 2 Hr 40 Min

(5 Ratings) Member Reviews (2)

As quick as kids jump off the bus after school, this marshmallowy dip mixes together in the microwave. All the great taste of real S'mores but without the campfire!

Prep: 10 Min Total: 10 Min

(43 Ratings) Member Reviews (17)

With only five ingredients, these upscale cookies featuring dried cranberries and vanilla chips are a snap to make (but you don't need to tell anyone they start with refrigerated sugar cookies)! From Amanda Gant, Bake-Off® Monthly Challenge.

Prep: 35 Min Total: 35 Min

(1 Ratings) Member Reviews (3)

Escape to the tropics with this deliciously easy pie featuring the best of the islands: banana, coconut and mango! From Veronica Callaghan, Bake-Off® Monthly Challenge.

Prep: 20 Min Total: 3 Hr

(1 Ratings) Member Reviews (2)

A traditional picnic favorite, this cake is sweetened with old-fashioned browned butter frosting.

Prep: 30 Min Total: 2 Hr 5 Min

(25 Ratings) Member Reviews (8)

Fresh mashed bananas and chocolate chips turn ordinary cake mix into an extraordinary treat!

Prep: 25 Min Total: 1 Hr 15 Min

(19 Ratings) Member Reviews (8)

This rich cookie recipe starts the easy way, with refrigerated cookie dough. A decadent mini dark-chocolate coconut candy bar puts it over the top! From Linda Bibbo, Bake-Off® Monthly Challenge.

Prep: 10 Min Total: 1 Hr 5 Min

(18 Ratings) Member Reviews (6)

Spoon a sultry blend of spices and fruit atop wedges of prepared pie crust dough cooked to a gold brown. Top with ice cream and you've got a winner.

Prep: 30 Min Total: 30 Min

(17 Ratings) Member Reviews (1)

This state fair pie contest winner is no ordinary apple pie. The chai and spices really add a new twist!

Prep: 20 Min Total: 1 Hr

(15 Ratings) Member Reviews (9)

Flavored drink mixes lend their hues and flavors to plain frosting, sandwiching pairs of wafer cookies into colorful confections.

Prep: 25 Min Total: 25 Min

(15 Ratings) Member Reviews (6)

Light and luscious in both taste and texture, this dessert is perfect for any occasion.

Prep: 15 Min Total: 2 Hr

(12 Ratings) Member Reviews (2)

A simple flour, sugar, and butter crust holds an enticing blend of pistachios and chewy coconut in these easy bar cookies.

Prep: 25 Min Total: 2 Hr 20 Min

(11 Ratings) Member Reviews (3)

Perfect for a holiday gift, these chocolates go together fast, with melted chocolate blended with three kinds of nuts.

Prep: 40 Min Total: 1 Hr 10 Min

(10 Ratings) Member Reviews (3)

This creamy pie made with tropical fruits was a blue ribbon winner at the Kansas State Fair in 2010.

Prep: 45 Min Total: 5 Hr

(9 Ratings) Member Reviews (4)

Mocha lovers will revel in this creamy Bake-Off® Monthly Challenge winning pie recipe, where fudgy chocolate, toasted coconut and coffee flavors create a luscious treat. From Dawn Moore, Bake-Off® Monthly Challenge.

Prep: 15 Min Total: 3 Hr 55 Min

(8 Ratings) Member Reviews (4)

Blogger Christy Denney of The Girl Who Ate Everything shares a favorite recipe Bunny Surprise Cake. This bunny cake starts with a vanilla cake mix and is decorated to look like an Easter bunny with coconut and assorted candies. By adding some Easter colors to the batter a colorful surprise awaits when each slice of cake is served.

Prep: 30 Min Total: 1 Hr 30 Min

(7 Ratings) Member Reviews (8)

Black cherry gelatin is fluffed with whipping cream and swirled with chopped strawberries in this cool and refreshing dessert.

Prep: 10 Min Total: 1 Hr 10 Min

(7 Ratings) Member Reviews (3)

Pumpkin and refrigerated cookie dough roll together to make cute little cookie balls in this winning recipe from the Bake-Off® Monthly Challenge! From Cathy Wiechert, Bake-Off® Monthly Challenge.

Prep: 45 Min Total: 45 Min

(6 Ratings) Member Reviews (3)