All Desserts

Serve a "berry" outstanding and refreshing dessert! It's ready in minutes!

Prep Time: 15 Min

Total Time:

Refrigerated sugar cookies kick start this dessert recipe that also features nuts, granola, dried cranberries and vanilla chips for a hearty sweet treat. From Jessica Beaver, Bake-Off® Monthly Challenge.

Prep Time: 10 Min

Total Time: 2 Hr 40 Min

With only five ingredients, these upscale cookies featuring dried cranberries and vanilla chips are a snap to make (but you don't need to tell anyone they start with refrigerated sugar cookies)! From Amanda Gant, Bake-Off® Monthly Challenge.

Prep Time: 35 Min

Total Time: 35 Min

Escape to the tropics with this deliciously easy pie featuring the best of the islands: banana, coconut and mango! From Veronica Callaghan, Bake-Off® Monthly Challenge.

Prep Time: 20 Min

Total Time: 3 Hr

Purchased lemon curd, mango and toasted coconut give cream-filled sponge cakes a breezy twist from the tropics.

Prep Time:

Total Time: 10 Min

Whipped topping is infused with mint extract and dolloped over crushed minty cookies and chocolate ice cream in this refreshingly delicious treat.

Prep Time:

Total Time: 15 Min

Kids can help decorate these cupcakes that will add a whimsical touch to any springtime occasion.

Prep Time: 30 Min

Total Time: 1 Hr 30 Min

Refrigerated crust and cookie dough are the secret weapons in this easy apple pie with old-fashioned country caramel taste. From Gloria Piantek, Bake-Off® Monthly Challenge.

Prep Time: 20 Min

Total Time: 2 Hr 10 Min

Blogger Christy Denney of The Girl Who Ate Everything shares a favorite recipe Bunny Surprise Cake. This bunny cake starts with a vanilla cake mix and is decorated to look like an Easter bunny with coconut and assorted candies. By adding some Easter colors to the batter a colorful surprise awaits when each slice of cake is served.

Prep Time: 30 Min

Total Time: 1 Hr 30 Min

Rich devil's food cupcakes are topped with minty frosting and creme de menthe candies in this dreamy treat.

Prep Time: 35 Min

Total Time: 2 Hr

Chopped candy bars smothered in fudge or caramel sauce make these sundaes ice-cream-parlour worthy.

Prep Time:

Total Time:

Black cherry gelatin is fluffed with whipping cream and swirled with chopped strawberries in this cool and refreshing dessert.

Prep Time: 10 Min

Total Time: 1 Hr 10 Min

Chocolate-covered marshmallow cookies become Tommy's tummy while other goodies fill in the rest. An adorable addition to each place setting on the holiday table!

Prep Time: 25 Min

Total Time: 25 Min

In this new twist on a classic cookie recipe, crushed candy canes blend with sugar cookie dough and are crowned with a chocolate candy. From Joan Cossette, Bake-Off® Monthly Challenge.

Prep Time: 50 Min

Total Time: 50 Min

Sweet little cookies in mini cupcake cups have a surprise cherry center! From Melody McGowan, Bake-Off® Monthly Challenge.

Prep Time: 15 Min

Total Time: 1 Hr 10 Min

Try this winning entry of a tasty sour cream-raisin pie with a hint of cinnamon and nutmeg from the 2010 State Fair Pie Contest.

Prep Time: 25 Min

Total Time: 3 Hr 30 Min

Layer Banana Nut Cheerios® cereal, fruit and yogurt for a good-for-you treat.

Prep Time: 10 Min

Total Time: 20 Min

This state fair pie contest winner is no ordinary apple pie. The chai and spices really add a new twist!

Prep Time: 20 Min

Total Time: 1 Hr

A white cake mix becomes something special with a little creativity and some candy decorations! Follow these easy directions for a cake that will turn your dessert table into a winter wonderland.

Prep Time: 30 Min

Total Time: 2 Hr 5 Min

As quick as kids jump off the bus after school, this marshmallowy dip mixes together in the microwave. All the great taste of real S'mores but without the campfire!

Prep Time: 10 Min

Total Time: 10 Min