Member Exclusives from Pillsbury.com

- Can anyone tell me if there is a real difference in taste if you substitue recipe creations for a pi...
  
  from Teazie
  in Pie Crust vs. recipe creations
- Hi DJ, I believe I've found the recipe your looking for. It's in the Bake-Off Cookbook #27,...
  
  from suzyq948
  in help lost recipe
- Many companies are trying to keep prices the same by making the sizes of the product smaller. Pleas...
  
  from JoyceMiller
  in package sizes
- I'm not the person this was originally posted for. But I would like the crust recipe, if you wou...
  
  from boogiegirl70
  in paper insert in Pillsbury flour crazy crust mexican or hamburger pie
- i would try ebay they have stuff you cant find anywhere if that doesnt work ttry your local library ...
  
  from china57
  in cookbook
- hi i m new in here
  
  from Test107
  in compliment
- hi grsf
  
  from Test107
  in Doughboy is awesome!
- abcdfc
  
  from Test107
  in Pecan Pie
- hi
  
  from Test107
  in Expiration date on Cake mixes
- hello
  
  from Test107
  in Gluten free products
- Hi, @dazigns! Welcome to the community! Thanks for taking the time to post - we love receiving feedb...
  
  from Pillsbury_Moderator
  in Ebooks & Kindle
- This recipe originally was made public in a Pillsbury Cookoff Booket from back in the early 1980s. ...
  
  from pennyndoug
  in Chicken stuffed crescent rolls recipe?
- Hi, @thumper40506! Welcome to the community! Since the Bake-Off is now being held every other year, ...
  
  from Pillsbury_Moderator
  in Bake of Recipe submission Deadline
- Hi, @PeglegJones! @megalomaniac11 is correct - the French Loaf is dough which is still in a tube and...
  
  from Pillsbury_Moderator
  in Stromboli