Simple Veggie Sides

The flavors of fall are the star of these low-fuss side dishes

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Baked Butternut Squash with Apples

Combine fall flavors--squash, nuts, apples--then bake with sweet maple to bring out wonderful flavor.

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Mixed Vegetable Bake

Simple seasonings are all you need to flavor colorful roasted vegetables.

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Pear and Greens Salad with Maple Vinaigrette

Bursting with sweet pears, tart cranberries and crunchy pecans, this 15-minute salad is topped off with a tasty maple dressing.

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Spicy Asian Carrot Soup

Looking for spicy Asian side dish? Then check out this slow-cooked carrot soup that’s sprinkled with cilantro.

Broccoli with Walnut-Garlic Butter

Green Giant Select® frozen broccoli florets coated with garlic butter sauce is an excellent side dish that's ready in just 10 minutes.

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Spinach-Potato-Crescent Cups

Blogger Arlene Cummings of Cooking With Sugar shares a Spinach-Potato-Crescent Cups recipe that will make a smashing side dish for any meal.

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Baked Vegetable Risotto

Creamy rice pairs well with crisp-tender beans and peppers. It's a terrific side dish that goes great with many meals.

Dilly Spinach with Mushrooms

Enjoy this garlicky spinach and mushrooms side dish recipe that's ready in just two steps and 15 minutes - serve sprinkled with pine nuts.

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Acorn Squash with Dates

Microwave acorn squash with dates to make this tasty side dish - ready in 25 minutes.

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Parmesan Corn Pudding

Looking for a flavorful side dish using Green Giant® Valley Fresh Steamers® Select corn? Then try this corn pudding that’s baked to perfection.

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All-Star Veggie Plays

Lettuce BundlesDon’t push veggies out of the game. Try these winning tips and recipes for upping your veggie intake. 

Get Veggie Ready

Kid-Friendly Vegetables

Kids and VeggiesTurn your kids into veggie-eating machines. Follow these tips, and they’ll be voluntarily piling up carrots, broccoli and more before you know it.

 

  • Get them involved. Let them select and help prepare the vegetables.
  • Just add seasoning. We like these Honey Dijon Carrots.
  • Try healthier veggie dips like hummus, yogurt or this Dilly Veggie Dip.
  • Cook it another way. Some vegetables are good raw, while others are best roasted. Try many methods of prep before ruling a veggie out of the rotation.
  • Juice it!
  • We’re not above bribery. This Pumpkin and Maple Turnover may be the key to success.

Meatless Mains

No Roll Mexican Rice EnchiladasPut veggies front and center with these meat-free dinner dishes that are perfect for Meatless Monday or any night of the week.

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Easy Crescent Veggie Pizza

This appetizer has four veggies to add to your daily serving count: broccoli, cucumber, tomato and carrot.
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