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User Rating (20)
A 30-minute meatless skillet dinner, made with a can of Progresso® Light soup, comes to the rescue and serves two.
Prep Time: 15 Min
Total Time: 25 Min
This hearty corn and black bean chili makes a satisfying main dish. Serve it with warm cornbread or corn tortillas.
Prep Time: 20 Min
Total Time: 1 Hr
User Rating (72)
Vegetarian fare, yes. But the whole family will love it!
Total Time: 50 Min
User Rating (3)
You can go meatless without sacrificing taste. An indoor grill makes quick work of spicy, flavorful burgers served on crisp lettuce.
Prep Time: 10 Min
Total Time: 10 Min
User Rating (11)
These meatless quesadillas are filled with familiar Greek salad ingredients and served with a refreshing yogurt sauce.
Prep Time: 30 Min
Total Time: 30 Min
User Rating (2)
Counting calories? A hearty breakfast for two filled with veggies weighs in at just 120 calories per serving. Simply delicious!
Prep Time: 25 Min
User Rating (8)
Southwest favorites are easy with five ingredients you probably have on hand.
Total Time:
User Rating (19)
Wake up your brunch guests with a quiche that's filled with the flavors of Mexico.
Total Time: 1 Hr 20 Min
User Rating (5)
Come and get 'em! Veggie burgers packed with fiber-rich cereal are ready in less than 30 minutes.
User Rating (44)
Nutmeg subtly rounds out the flavor in these tiny green onion and cheese quiches.
Total Time: 1 Hr 5 Min
User Rating (59)
Any of your family's favorite cheeses can be used in place of the Cheddar cheese in this vegetable-filled quiche.
A sensational side dish for six featuring two kinds of spaghetti—pasta and squash!
Prep Time: 35 Min
Total Time: 35 Min
Enjoy dinner with this easy two-step vegetables and bean chili recipe made using Progresso® chick peas and Green Giant® Valley Fresh Steamers™ Niblets® frozen corn - ready in an hour!
Prep Time: 1 Hr
User Rating (1)
Love breakfast? Try it for dinner in a meatless skillet egg dish made with the help of a can of Progresso® Light soup.
Total Time: 45 Min
Here's a sassy twist on an old favorite. Try this breakfast bread pudding with Mexican-inspired flavors.
User Rating (51)
Bright bell peppers add a burst of flavor to a classic quiche made easy with refrigerated pie crust.
Total Time: 1 Hr 10 Min
User Rating (32)
Love mac 'n cheese but not all the fat? Take comfort in our new and improved recipe, using fat-free sour cream and reduced-fat cheese.
User Rating (34)
For an easy brunch or meatless dinner, try this colorful blend of convenient frozen vegetables baked in a cheesy cream sauce.
Smoked Cheddar and Muir Glen® fire roasted tomatoes are the secret ingredients that give this updated mac 'n cheese its intense flavor.
Hot and sour tofu soup made with Progresso® reduced-sodium chicken broth and veggies that is ready in 35 minutes – perfect for classic Asian dinner.
Pillsbury Fun, easy recipes, meal ideas, coupons, and more to delight your family. View sample
Pillsbury Cooking for Two Recipes just for two, along with tips for scaling down at home and more. View sample
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