Weeknight Grill

10 easy yet inspiring ways for you to get your weekday dinner grill thrills

Fire up the grill and make these spicy hot burgers!!

What's new with chicken? Marinate it, grill it and top it with a creamy yogurt sauce.

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Pizza on the grill is really easy with Pillsbury® pizza crust. Top with turkey sausage, bell pepper and cheese; it's delicious!

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New tricks for an old dog! In Tucson, the hometown hot dog has chili beans, bacon and tomatoes. We put ours in a freshly baked roll.

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Quick-cooking chicken kabobs take on the flavor of Thailand thanks to a pleasing peanut sauce.

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Lemon-pepper seasoning adds a zesty flavor to this grilled side dish that's made with asparagus and potatoes.

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Halibut is a fresh, healthy spin on traditional tacos.

Perfect for summer, this blend of grilled summer vegetables gets a Mediterranean flare with feta cheese and bottled Green vinaigrette.

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It's a recipe redo! Our original Biscuit Tostada gets a makeover. Our new version is stacked high with chicken, Mexican cheese, guac and more.

Corn on the cob makes a summer meal complete. Sprinkled with a few seasonings, this veggie is the cream of the crop.

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Dessert on the Barbie

Grilled Strawberry GaletteKeep your grill hot for summery after-dinner treats like Grilled Strawberry Galette, Chocolate Chip S’more Pizza and more.

6 Grilled Dessert Ideas

Foiled?

Make friends with foil. Creating tight packets of aluminum foil for small items such vegetables and shrimp helps prevent food from falling through the grates. Foil also helps seal in flavor and keeps grilling neat and tidy. Try to leave at least a 2-inch border around your foil pack’s contents.

VideoHow-To

Beyond Burgers

Chef King demonstrates how to work some grill magic with chicken and fish to help take your technique way past patties.