Meatless Mains

Keep your resolution to eat more veggies with these tasty meat-free dishes

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Grands!® Bean Gorditas

Cornmeal adds a delightful touch to these gorditas that are ready to eat in 30 minutes!

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Double-Cheese Sandwiches

Cheddar and mozzarella melted in flaky Crescent pastry, ready in 25 minutes. That's an easy -- and absolutely delicious -- dinner.

Spinach Mushroom No Pan Pie

Blogger Angie McGowan of Eclectic Recipes shares an easy 4-ingredient no-pan pie.

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Spicy Chili Bean Burgers

Come and get 'em! Veggie burgers packed with fiber-rich cereal are ready in less than 30 minutes.

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No-Roll Mexican Rice Enchiladas

Take the mess out of making a Mexican favorite: just fill, fold, and bake these vegetarian rice-bean-cheese enchiladas.

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Vegetarian Italian Pasta Skillet Dinner

A 30-minute meatless skillet dinner, made with a can of Progresso® Light soup, comes to the rescue and serves two.

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Mushroom Spinach Alfredo

Blogger Angie McGowan of Eclectic Recipes dishes up a comforting (and quick!) vegetarian pasta dinner.

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Fire Roasted Tomato Pie

Bloggers Adam and Joanne Gallagher from Inspired Taste make a simple fire roasted tomato pie with cheese.

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Couscous with Vegetarian Spaghetti Sauce

Fresh parsley provides the finishing touch for this satisfying supper, which can be assembled in a jiffy from on-hand ingredients.

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Asian Vegetable Stir-Fry

A colorful medley of quick and flavorful frozen vegetables brightens a basic meatless stir-fry served with instant rice.

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Mexican-Italian Mashup

Mexican-FusilliKeep the noodles, but skip the plain old marinara. Instead, try this simple Mexican-inspired, jalapeño-spiked sauce over fusilli pasta.

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Simple Veggie Sides

BakedButternutSquashwithApplesCan't get enough of the green stuff? Try these easy veggie sides to round out your meat-free meal.

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Meatless Monday 2.0

CheesyBroccoliCauliflowerTartsSwitch up dinner at the start of the week with a tarty new take on the classic old broccoli-cauli combo. And you thought vegetables were boring.

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