Strawberries & Rhubarb

Paired up, these two spring favorites add a colorful touch to eight irresistible desserts

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Strawberry-Rhubarb Mini Pies

Treat your family with these strawberry-rhubarb mini pies made using Pillsbury® pie crusts - a delicious dessert.

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Rhubarb-Strawberry Tart

Rhubarb lends a tangy bite to a strawberry tart. Use fresh or frozen (unsweetened).

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Strawberry-Rhubarb Pie

Pillsbury® pie crust provides a simple addition to this strawberry and rhubarb pie - a wonderful baked dessert.

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Strawberry-Rhubarb Pie Pops

Treat your family with these strawberry-rhubarb pie pops made using Pillsbury® pie crusts - a yummy dessert.

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Strawberry-Rhubarb Crescent Shortcakes

Sugar-and-spiced crescent rolls make quick stand-ins for ruby-red-topped shortcake.

Fresh Strawberry and Rhubarb Sauce over Pound Cake

Looking for a delicious dessert? Then check out this pound cake served with fresh berries and rhubarb sauce – a tasty treat.

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Rhubarb Cream Dessert Squares

Enjoy these dessert squares filled with cream cheese, and topped with rhubarb and berries.

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Fresh Strawberry and Rhubarb Sauce Parfaits

Showcase the classic combo of tangy rhubarb and sunsweet strawberries in this dessert, made fast with frozen pound cake.

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Savor the Season:Rhubarb

Rhubarb
With rhubarb’s season lasting a brief three months, you’ll want to take advantage of this springtime favorite now. Learn how to select, store, prep and cook it while it’s still plentiful.

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Savor the Season:Strawberries

Strawberries
Although available year-round, strawberries are at their very best from April through July. Get ideas for making the most of them during the peak of their season.

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Video:Dipping Strawberries

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Quick Dip

Giving strawberries a quick dunk in melted chocolate is an impressive yet easy way to create an extra-indulgent treat.
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