Spring Pie Palooza

Kiss winter bye-bye with our favorite spring pies

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Rhu-Berry Pie

Fill an easy refrigerated pie crust with sweet and tangy rhubarb and blueberries.

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Blueberry-Lemon Tart

How can a dessert this easy be so gorgeous (not to mention luscious)? It's made easy with Pillsbury® refrigerated pie crusts.

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Creamy Coconut Pie

Enjoy this coconut pie topped with whipped cream - a wonderful dessert baked using Pillsbury® refrigerated pie crusts.

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Meyer Lemon and Strawberry Tart

Enjoy this easy Meyer lemon and strawberry tart for a delicious fresh dessert.

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Banana-Peanut Butter Cream Tart

Peanut butter and bananas are together again, this time in a dreamy cream pie.

Chocolate Fudge Pie

Enjoy this yummy chocolate fudge pie layered with whipped topping – a rich dessert.

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Lemon-Layer Cream Cheese Pie

Looking for a dessert made using Pillsbury® pie crusts? Then check out this lemon layered cream cheese pie – a cool treat.

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Fresh Strawberry Tarts

It's easier than you think: The tart shells are made with an inverted muffin pan. Pie crust rounds are draped over the inverted cups and baked. Then, just fill and enjoy!

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Key Lime Yogurt Pie

Key lime yogurt, fresh lime peel and juice give a refreshing tangy taste to a cool pie with less than 200 calories a serving!

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Orange Cheesecake Pie

Yogurt, lower-fat cream cheese and orange juice concentrate make this creamy dessert light and refreshing.

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Finishing Touches

Scalloped2 Impress without the stress. We’ve got four quick and easy finishes to put a little panache on your pie. (No special tools required.)

 

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Blue-Ribbon Pies

ChocolateHaupiaPie State Fair judges across the country selected these recipes as tops. We couldn’t agree more.

 

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Small but Mighty

RaspberryPieTartPops These pies-on-a-stick may be mini, but they still pack quite a flavor punch. We dare you to eat just one.

 

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Raspberry-Kissed Chocolate-Almond Crostada

This easy but impressive-looking dessert doesn't even require a pan.
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