Happy Hour Desserts

Pies, cakes, cookies and floats inspired by your favorite cocktails

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Take a tropical turn with a cream pie made easily with an unroll, bake and fill pie crust.

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Impress your guests with this cold drink made using beer and ice cream; topped with chocolate syrup - ready in five minutes.

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The tropical flavors in a Mai Tai cocktail aren't limited to the happy hour glass; try them in fabulous frozen sorbet pie.

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As in a frozen margarita, salt works wonders against tangy fruit flavors in this pie, with tropical fruit filling and a surprising pretzel crust.

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It's a cocktail for the fork! This refreshingly frozen pie, one of our Top 10 Pies to Try, is a delicious version of a summer vodka cocktail favorite.

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Relax and enjoy a bite of a fruity cocktail -- in a make-ahead frozen raspberry pie.

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Tropical flavors abound in a dreamy, creamy pie made easy in a frozen pie crust.

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Enjoy this frozen margarita pie – a luscious dessert made using pretzels, vanilla ice cream, tequila and citrus.

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The cocktail hour is sweeter when you add a frozen strawberry pie with all the fruity flavors of a daiquiri.

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Blogger Arlene Cummings of Cooking With Sugar turns Pillsbury® Ready to Bake!™ refrigerated sugar cookies into elegant Pink Champagne Buttercream Cookie Cups that are perfect for any wedding or engagement party.

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Trendspotter:Dessert Shooters

Dessert ShootersThese pint-size versions of a trio of sweets are served in shot glasses for a from-the-bar look (without the rowdy bar crowd).

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Mythbuster:Alcohol + Cooking

Cooking with WineContrary to popular belief, alcohol doesn’t completely burn off when added to a recipe and cooked.

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