Sweet Simplicity

Grands! Frozen Biscuits are the secret to these fabulous fuss-free desserts

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Easy frozen biscuits bake up fresh and tender to hold a creamy, fruity filling.

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This delicious twist on the classic ultra-moist tres leche cake starts with convenient frozen biscuits.

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Cute! Custard cups are the baking pans for individual cakes that start with convenient Pillsbury® frozen biscuits.

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An easy frozen biscuit becomes the warm, tender topping for a fabulous fruit dessert.

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Delicious banana and toffee shortcakes made using Pillsbury® Grands!® frozen buttermilk or southern style biscuits are perfect to have with any time meal – ready in 30 minutes.

You are just a few minutes away from a single-serving of cinnamon-scented heaven -- instant caramely biscuit bites!

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A great way to enjoy an elegant coffee-shop treat.

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Enjoy this classic blueberry coffee cake flavored with oats and a hint of cinnamon – a delicious breakfast or tea-time snack.

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Layered berries and whipped cream with melt-in-your-mouth shortcakes? Here's a recipe to use for serving two.

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Turn dessert on its head with this pretty fruit dessert--flip it over just before serving to let sweet rhubarb drizzle over golden-brown biscuits.

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Strawberry Biscuit Shortcakes

Layered berries and whipped cream with melt-in-your-mouth shortcakes? Here's a recipe to use for serving two.

 

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Bananas Foster 1, 2, 3!

This shortcut version tops flaky biscuits with caramel-coated bananas for an irresistible dessert.

 

Grands!® Frozen Biscuits

Find out more about this kitchen must-have, which allows you to bake what you need and pop the rest back in the freezer.

 

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