Turn Reuben sandwich ingredients into a tasty appetizer when you bake classic ingredients in Pillsbury® refrigerated crescent dinner roll dough and serve in bite-size pieces.

Prep: 15 Min Total: 25 Min

(58 Ratings) Member Reviews (13)

For these updated Reubens, corned beef, Swiss cheese and sauerkraut bake inside flaky buttermilk biscuits.

Prep: 15 Min Total: 30 Min

(54 Ratings) Member Reviews (6)

Take a Reuben in a new direction when you pile corned beef and Swiss on a fresh-from-the-oven biscuit.

Prep: 10 Min Total: 25 Min

(50 Ratings) Member Reviews (11)

Craving the flavors of a Reuben sandwich? You'll get them in this little crescent appetizer.

Prep: 30 Min Total: 45 Min

(56 Ratings) Member Reviews (4)

A bratwurst patty stacks up with traditional Reuben fixin's for a whole new twist on burgers.

Prep: 25 Min Total: 25 Min

(6 Ratings) Member Reviews (5)

Sweet apple and cider balance the tang of sauerkraut in a pork casserole with awesome Old-World flavor.

Prep: 20 Min Total: 1 Hr 5 Min

(3 Ratings) Member Reviews (2)

All the flavors of a delicious reuben in a vegetarian burger!

Prep: 25 Min Total: 25 Min

(2 Ratings) Member Reviews (1)

Mix it up at your next tailgate party or backyard get-together with this combo in a bun, combining grilled sausages with classic Reuben flavors. Bottled dressing makes it ultra-easy.

Prep: 10 Min Total: 10 Min

(1 Ratings) Member Reviews (0)

The results are so juicy and flavorful, you may never grill an un-brined chicken again!

Prep: 35 Min Total: 7 Hr 20 Min

(1 Ratings) Member Reviews (1)

Blogger Perre Magness of The Runaway Spoon shares a favorite St. Patrick’s Day recipe for Irish cookies.

Prep: 1 Hr Total: 1 Hr

(1 Ratings) Member Reviews (0)

Prepared in a slow cooker, a creamy and meaty dip is great for appetizer buffets.

Prep: 20 Min Total: 2 Hr 20 Min

(1 Ratings) Member Reviews (1)

Beer and red pepper sauce dress up prepared cheese for a delightful dip that's ready in 15 minutes.

Prep: 10 Min Total: 15 Min

(1 Ratings) Member Reviews (1)

Blogger Catherine Davis of Oh My Sugar High shares a fun St. Patrick’s Day recipe for Whoopie Pies. Lucky Charm’s cereal adds an adorable touch to these green, frosting-filled whoopie pie treats!

Prep: 20 Min Total: 40 Min

(1 Ratings) Member Reviews (0)

You don't need the luck 'o the Irish to make cookies so easily; it's practically magic!

Prep: 40 Min Total: 40 Min

(26 Ratings) Member Reviews (6)

You have the luck of the Irish on your side when you rely on your slow cooker! The perfectly seasoned corned beef turns out tender every time.

Prep: 15 Min Total: 10 Hr 50 Min

(21 Ratings) Member Reviews (8)

Ring in a new crescent idea with sausage and sauerkraut.

Prep: 25 Min Total: 50 Min

(20 Ratings) Member Reviews (1)

This popular pairing of potatoes and cabbage is a nutritious, economical and delicious combination.

Prep: 25 Min Total:

(13 Ratings) Member Reviews (2)

By the time the oven is preheated, you can mix up this spread that serves a bunch.

Prep: 15 Min Total: 45 Min

(12 Ratings) Member Reviews (3)

Beer flavored cheese fondue? Yes, please! Turn cheese spread into something spectacular by stirring in broccoli, beer, pimientos and dry mustard and serving it warm with bread cubes.

Prep: 35 Min Total: 35 Min

(12 Ratings) Member Reviews (3)

Mint, chocolate, cheesecake. Three fantastic flavors that come together in one awesome dessert!

Prep: 30 Min Total: 7 Hr 35 Min

(12 Ratings) Member Reviews (7)