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User Rating (2)
Enjoy this dessert that’s baked using Pillsbury® refrigerated pie crusts - perfect for Easter!
Prep Time: 25 Min
Total Time: 55 Min
User Rating (79)
Try a cool and creamy pie that's lovely enough for a holiday dessert, but so easy, you'll be tempted to make it for a weeknight treat.
Total Time: 2 Hr 40 Min
User Rating (75)
It's easier than you think: The tart shells are made with an inverted muffin pan. Pie crust rounds are draped over the inverted cups and baked. Then, just fill and enjoy!
Prep Time: 45 Min
Total Time: 1 Hr 15 Min
User Rating (120)
Savor each forkful of this smooth, light-yet-rich dessert. Lemon juice and lemon peel provide a bright bit of tartness to balance the sweet filling.
Prep Time: 1 Hr 10 Min
Total Time: 3 Hr 10 Min
User Rating (41)
Yogurt, lower-fat cream cheese and orange juice concentrate make this creamy dessert light and refreshing.
Prep Time: 30 Min
Total Time: 1 Hr 40 Min
User Rating (112)
A classic dessert takes an easy turn with Pillsbury® refrigerated pie crust.
Total Time: 3 Hr 45 Min
User Rating (115)
Raspberries layered with a lemony, light and luscious filling will make this one of your favorite springtime desserts.
Key lime yogurt, fresh lime peel and juice give a refreshing tangy taste to a cool pie that’s only 170 calories a serving!
Prep Time: 15 Min
Total Time: 2 Hr 15 Min
User Rating (237)
Whether you have a bounty of zucchini from your garden or you pick up a few from the supermarket, this savory pie is a winner!
User Rating (44)
Load up the fillings in an elegant quiche that goes together easily in a frozen deep-dish pie crust.
Total Time: 1 Hr 10 Min
User Rating (5)
Love carrot cake? Skip the frosting, and try a sweet and spicy loaf with a boost of high-fiber cereal.
User Rating (64)
Your little egg-hunters will love these snacks, baked fast with refrigerated pizza dough, ranch dressing mix, and preshredded cheese.
Prep Time: 20 Min
Total Time: 30 Min
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