Bake-Off® Potato Recipes

Southwest-style potatoes blend with chilis and cheese in this tasty pie that's perfect for breakfast or brunch. From Sonya Goergen, Bake-Off® Monthly Challenge.

Prep Time: 15 Min

Total Time: 1 Hr 15 Min

A smooth mixture of roasted potatoes and black beans fills these hearty meatless quesadillas.

Prep Time: 30 Min

Total Time: 30 Min

Sausage and cheese pizza? Yes! New twists on classics? Yes! Try pizza with apple-chicken sausage, sweet potatoes, maple syrup and two kinds of cheese.

Prep Time: 30 Min

Total Time: 55 Min

a bite sized twist on a Thanksgiving classic.

Prep Time: 15 Min

Total Time: 30 Min

This tart has sweet and savory flavors intermingled and tastes so "Fallish"!

Prep Time: 15 Min

Total Time: 35 Min

Won't everyone love this sandwich? Crescent rolls are braided over a creamy garlic-turkey filling.

Prep Time: 15 Min

Total Time: 55 Min

Progresso® chicken broth provides a simple addition to this flavorful soup made using Green Giant® mushrooms – a delicious side dish.

Prep Time: 20 Min

Total Time: 20 Min

Blending a few simple ingredients makes an out-of-this-world sauce for seafood enchiladas.

Prep Time: 35 Min

Total Time: 1 Hr 5 Min

In a tasteful and tasty appetizer twist, pastry squares made of convenient refrigerated crescent dough are stuffed with sweet-potato slices and cheese filling, then baked to a golden brown.

Prep Time: 45 Min

Total Time: 1 Hr 10 Min

Pillsbury® crescent rounds wrap up a delicioius new way to love bacon and eggs!

Prep Time: 20 Min

Total Time: 40 Min

Take note! This delicious main dish potato salad can be achieved in just 30 minutes with the help of frozen seasoned roasted potatoes and refrigerated grilled chicken strips.

Prep Time: 30 Min

Total Time: 30 Min

Progresso® broth provides a simple addition to this creamy chicken chowder packed with Green Giant® veggies. A hearty dinner served with Pillsbury® crescent dinner rolls!

Prep Time: 25 Min

Total Time:

Hash browns surround tangy barbecue chicken or pork in these meat-and-potato patties.

Prep Time: 10 Min

Total Time: 45 Min

Enjoy this Southwestern ground beef pie packed with Green Giant® corn and Old El Paso® chiles – a flavorful dinner.

Prep Time: 15 Min

Total Time: 40 Min

Classic frozen hash browns, soup and cheese casserole gets a flavor kick from salsa.

Prep Time: 10 Min

Total Time: 1 Hr 10 Min

You just might be fooled by the cauliflower sneaking into the veggie-packed salad in place of potatoes!

Prep Time: 40 Min

Total Time: 2 Hr 5 Min

Enjoy this French-inspired cheesy casserole packed with potato gnocchi, ham and Green Giant® vegetables – a creamy dinner.

Prep Time: 15 Min

Total Time: 55 Min

Enjoy the cheesy-bacon-broccoli combo you love in a top-the-tater pizza.

Prep Time: 35 Min

Total Time: 1 Hr

Surprise! Refrigerated peanut butter cookies marry with shoestring potatoes and peanuts for a trendy sweet 'n salty taste sensation.

Prep Time: 15 Min

Total Time: 2 Hr

Add these cheesy potato patties made with Old El Paso® Thick 'n Chunky Salsa to your meal - a perfect side dish to complement your Mexican cuisine night.

Prep Time: 20 Min

Total Time: 25 Min