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Looking for an easy chicken dinner? Look no further! This chicken pot pie recipe cooks in a single skillet topped with refrigerated pie crust. From Brett Youmans, Bake-Off® Monthly Challenge.
Prep Time: 15 Min
Total Time: 45 Min
User Rating (34)
Brushing egg on the top of the pie before baking gives the crust of this main-course pie a shiny, golden-brown finish.
Total Time: 1 Hr 10 Min
User Rating (239)
In this easy casserole-style pizza, strips of biscuit dough bake right in with taco-seasoned ground beef.
Total Time: 50 Min
User Rating (42)
These little pot pies are big on flavor!
Total Time: 35 Min
User Rating (68)
Stretch a half-pound of ground beef deliciously into eight hearty servings!
Prep Time: 40 Min
Total Time:
User Rating (35)
Ground beef wrapped in crescents gets all spiced up, Jamaican style.
User Rating (94)
Biscuits make a flaky home-style topping for a popular pot pie of chicken in a creamy, cheesy sauce.
Prep Time: 20 Min
User Rating (86)
Traditional enchiladas take a healthful vegetarian twist in a sassy dish filled with fruity flavors.
Prep Time: 30 Min
User Rating (44)
Sweet potatoes and curry give this comfort food a new twist.
Total Time: 55 Min
User Rating (13)
This savory pie is easy to make, thanks to refrigerated pie crust.
User Rating (29)
Garnish each serving of this tasty pie with a sprinkle of coarsely chopped pecans and a little extra Parmesan cheese. Add a cluster of red or green grapes alongside for a bit of color.
User Rating (17)
Move over old-fashioned pot pie. Pillsbury® crusty French loaf, Progresso® soup, white wine and a special herb mix turn everyday pot pie into extraordinary pot pie.
Prep Time: 45 Min
User Rating (45)
A comforting meal-in-a-bowl is easy when you combine prepared soup and frozen biscuits.
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