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User Rating (399)
French Silk Chocolate Pie – the ultimate in decadence -- is easy with a classic recipe from the Bake-Off® Contest. It's one of our Top 10 Pies to Try!
Prep Time: 50 Min
Total Time: 2 Hr 50 Min
User Rating (8)
Mocha lovers will revel in this creamy Bake-Off® Monthly Challenge winning pie recipe, where fudgy chocolate, toasted coconut and coffee flavors create a luscious treat. From Dawn Moore, Bake-Off® Monthly Challenge.
Prep Time: 15 Min
Total Time: 3 Hr 55 Min
User Rating (1)
Escape to the tropics with this deliciously easy pie featuring the best of the islands: banana, coconut and mango! From Veronica Callaghan, Bake-Off® Monthly Challenge.
Prep Time: 20 Min
Total Time: 3 Hr
User Rating (3)
Refrigerated crust and cookie dough are the secret weapons in this easy apple pie with old-fashioned country caramel taste. From Gloria Piantek, Bake-Off® Monthly Challenge.
Total Time: 2 Hr 10 Min
User Rating (11)
Impressive, but easy! This pie recipe starts with the ease of refrigerated cookie dough and combines the best of toffee, chocolate and cappuccino flavors. From Dawn Onuffer, Bake-Off® Monthly Challenge.
User Rating (19)
Easy refrigerated pie crust is loaded with a Mexican-inspired filling in this quick chicken dinner recipe. From Lauren Brennan, Bake-Off® Monthly Challenge.
Total Time: 45 Min
User Rating (4)
This egg bake recipe starts with an easy refrigerated pie crust filled with cheese, corn and salsa for a Mexican-inspired flavor fiesta! From Tina Repak-Mirilovich, Bake-Off® Monthly Challenge.
Prep Time: 10 Min
Total Time: 1 Hr 15 Min
User Rating (12)
Refrigerated crust makes this pie recipe easy, filled with a double layer of caramel and chocolate cream, and a faint whisper of coffee. From Renee Douglas, Bake-Off® Monthly Challenge.
Total Time: 2 Hr 55 Min
User Rating (20)
This easy dessert starts with refrigerated pie crust stuffed with fresh berries and just a hint of orange. A quick crumble top adds a sweet crunch. From Cathy Wiechert, Bake-Off® Monthly Challenge.
Total Time: 2 Hr
User Rating (7)
Southwest-style potatoes blend with chilis and cheese in this tasty pie that's perfect for breakfast or brunch. From Sonya Goergen, Bake-Off® Monthly Challenge.
User Rating (10)
Refrigerated pie crust makes an easy base for this scrumptious strawberry dessert recipe that features layers of ladyfingers, vanilla pudding and fresh berries. From Stacey Boyd, Bake-Off® Monthly Challenge.
Total Time: 1 Hr 55 Min
User Rating (13)
Appetizers this tasty will disappear fast! With refrigerated pie crust and only four other ingredients, they go together just as quickly, too. From Colleen Pettegrew, Bake-Off® Monthly Challenge.
Looking for an easy chicken dinner? Look no further! This chicken pot pie recipe cooks in a single skillet topped with refrigerated pie crust. From Brett Youmans, Bake-Off® Monthly Challenge.
This tart has sweet and savory flavors intermingled and tastes so "Fallish"!
Total Time: 35 Min
Baked dessert for a group! Luscious layers of Pillsbury® refrigerated sugar cookies, apple butter and nuts stack up to a mouth-watering treat.
Prep Time: 30 Min
Total Time: 2 Hr 35 Min
User Rating (15)
Pillsbury® refrigerated orange flavor sweet rolls form a delicious base for this creamy breakfast treat.
Total Time: 2 Hr 45 Min
User Rating (108)
Bring out the natural sweetness of plum tomatoes when you roast them, then add to a scrumptious main-dish pie.
Prep Time: 35 Min
Total Time: 1 Hr 20 Min
User Rating (43)
Lemon and pineapple filling have enough tartness to balance the sweet blueberry topping, and the two colors look beautiful together, too.
Total Time: 1 Hr
User Rating (35)
This peachy pie, scented with pumpkin pie spice, is topped with a delectable mixture reminiscent of cheesecake.
Total Time: 2 Hr 20 Min
To make this tart even more Hawaiian, use chopped macadamia nuts in place of the almonds. There's no need to toast them.
Total Time: 1 Hr 5 Min
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