Bake-Off® Quiche Recipes

With fresh Mediterranean-inspired ingredients like feta cheese and spinach, this easy-to-make quiche is as impressive as it is delicious. From Jane Ashworth, Bake-Off® Monthly Challenge.

Prep Time: 15 Min

Total Time: 1 Hr 5 Min

This egg bake recipe starts with an easy refrigerated pie crust filled with cheese, corn and salsa for a Mexican-inspired flavor fiesta! From Tina Repak-Mirilovich, Bake-Off® Monthly Challenge.

Prep Time: 10 Min

Total Time: 1 Hr 15 Min

All the great flavors of quiche are combined in a hand-held crescent cup. It's perfect for families on the go.

Prep Time: 25 Min

Total Time: 45 Min

Refrigerated pie crust offers you a jump-start on making mini quiches with spice!

Prep Time: 30 Min

Total Time: 50 Min

Quinoa, spinach and basil pesto add healthful benefits while Pillsbury® refrigerated pie crust adds a shortcut to this easy breakfast quiche that is equally well-suited to the dinner table.

Prep Time: 20 Min

Total Time: 1 Hr 5 Min

Greek flavors blend deliciously in a classic quiche that's easy as pie.

Prep Time: 30 Min

Total Time: 1 Hr 45 Min

Individual Italian-inspired quiche cups are surrounded by a flaky crust made easily with Pillsbury® crescent rounds.

Prep Time: 20 Min

Total Time: 45 Min

Favorite Mexican flavors are baked into an easy quiche.

Prep Time: 15 Min

Total Time: 1 Hr 30 Min

A clever combination starts with refrigerated pie crust in an easy-to-assemble quiche.

Prep Time: 30 Min

Total Time: 1 Hr 25 Min

Wake up your brunch guests with a quiche that's filled with the flavors of Mexico.

Prep Time: 25 Min

Total Time: 1 Hr 20 Min

Convenient refrigerated pie crust and frozen spinach team up for this beautiful brunch quiche.

Prep Time: 30 Min

Total Time: 1 Hr 10 Min

Crescents, crab and cheese make for a cream-of-the-crop appetizer.

Prep Time: 30 Min

Total Time: 1 Hr 10 Min

Looking for a dinner made using Pillsbury® Grands!® biscuits? Then check out these bacon quiche biscuit cups – a cheesy meal.

Prep Time: 35 Min

Total Time: 1 Hr 5 Min

Perfect for supper or brunch, this hearty quiche can be made in just minutes with frozen vegetables and refrigerated pie crusts.

Prep Time: 20 Min

Total Time: 1 Hr

Kids will love the pepperoni taste, while adults enjoy the new twist on quiche. This breakfast bake is easy to make, starting with a Pillsbury® refrigerated crescent dough sheet.

Prep Time: 20 Min

Total Time: 1 Hr 10 Min

Fajita flavors of spices, lime and chiles help give this unique quiche its zippy flavor. Serve wedges with cool melon slices.

Prep Time: 20 Min

Total Time: 1 Hr 25 Min

Here’s a hearty brunch dish for six that you can have baking in under half an hour.

Prep Time: 25 Min

Total Time: 1 Hr 25 Min

Hearty egg bake? Start with crescents. Pile on the sausage, tomatoes, two cheeses and eggs. Bake and voila! You've got brunch.

Prep Time: 15 Min

Total Time: 50 Min