With fresh Mediterranean-inspired ingredients like feta cheese and spinach, this easy-to-make quiche is as impressive as it is delicious. From Jane Ashworth, Bake-Off® Monthly Challenge.

Prep: 15 Min Total: 1 Hr 5 Min

(29 Ratings) Member Reviews (3)

This egg bake recipe starts with an easy refrigerated pie crust filled with cheese, corn and salsa for a Mexican-inspired flavor fiesta! From Tina Repak-Mirilovich, Bake-Off® Monthly Challenge.

Prep: 10 Min Total: 1 Hr 15 Min

(4 Ratings) Member Reviews (1)

All the great flavors of quiche are combined in a hand-held crescent cup. It's perfect for families on the go.

Prep: 25 Min Total: 45 Min

(210 Ratings) Member Reviews (43)

Refrigerated pie crust offers you a jump-start on making mini quiches with spice!

Prep: 30 Min Total: 50 Min

(46 Ratings) Member Reviews (8)

Quinoa, spinach and basil pesto add healthful benefits while Pillsbury® refrigerated pie crust adds a shortcut to this easy breakfast quiche that is equally well-suited to the dinner table.

Prep: 20 Min Total: 1 Hr 5 Min

(76 Ratings) Member Reviews (34)

Greek flavors blend deliciously in a classic quiche that's easy as pie.

Prep: 30 Min Total: 1 Hr 45 Min

(50 Ratings) Member Reviews (27)

A clever combination starts with refrigerated pie crust in an easy-to-assemble quiche.

Prep: 30 Min Total: 1 Hr 25 Min

(58 Ratings) Member Reviews (39)

Individual Italian-inspired quiche cups are surrounded by a flaky crust made easily with Pillsbury® crescent rounds.

Prep: 20 Min Total: 45 Min

(67 Ratings) Member Reviews (22)

Favorite Mexican flavors are baked into an easy quiche.

Prep: 15 Min Total: 1 Hr 30 Min

(84 Ratings) Member Reviews (21)

Looking for a dinner made using Pillsbury® Grands!® biscuits? Then check out these bacon quiche biscuit cups – a cheesy meal.

Prep: 35 Min Total: 1 Hr 5 Min

(122 Ratings) Member Reviews (31)

Crescents, crab and cheese make for a cream-of-the-crop appetizer.

Prep: 30 Min Total: 1 Hr 10 Min

(36 Ratings) Member Reviews (1)

Wake up your brunch guests with a quiche that's filled with the flavors of Mexico.

Prep: 25 Min Total: 1 Hr 20 Min

(20 Ratings) Member Reviews (0)

Convenient refrigerated pie crust and frozen spinach team up for this beautiful brunch quiche.

Prep: 30 Min Total: 1 Hr 10 Min

(20 Ratings) Member Reviews (2)

Here’s a hearty brunch dish for six that you can have baking in under half an hour.

Prep: 25 Min Total: 1 Hr 25 Min

(7 Ratings) Member Reviews (2)

Fajita flavors of spices, lime and chiles help give this unique quiche its zippy flavor. Serve wedges with cool melon slices.

Prep: 20 Min Total: 1 Hr 25 Min

(13 Ratings) Member Reviews (0)

Perfect for supper or brunch, this hearty quiche can be made in just minutes with frozen vegetables and refrigerated pie crusts.

Prep: 20 Min Total: 1 Hr

(72 Ratings) Member Reviews (8)

Kids will love the pepperoni taste, while adults enjoy the new twist on quiche. This breakfast bake is easy to make, starting with a Pillsbury® refrigerated crescent dough sheet.

Prep: 20 Min Total: 1 Hr 10 Min

(29 Ratings) Member Reviews (4)

Hearty egg bake? Start with crescents. Pile on the sausage, tomatoes, two cheeses and eggs. Bake and voila! You've got brunch.

Prep: 15 Min Total: 50 Min

(51 Ratings) Member Reviews (13)