Bake-Off® Egg Bake Recipes

Favorite Mexican flavors are baked into an easy quiche.

Prep Time: 15 Min

Total Time: 1 Hr 30 Min

Serve up a clever crostini that bakes a crab filling rolled up inside the bread. A sassy salsa tops it all.

Prep Time: 40 Min

Total Time: 1 Hr 10 Min

For a unique effect, a beautiful lattice crust bakes into the chocolate fudge filling. Served with raspberry sauce, this pie will bring rave reviews.

Prep Time: 50 Min

Total Time: 3 Hr 10 Min

Wake up to a sassy egg dish that bakes in its own biscuit cup.

Prep Time: 15 Min

Total Time: 55 Min

Individual bacon-wrapped egg bakes are topped with cheese and fresh salsa.

Prep Time: 15 Min

Total Time: 50 Min

These pick-up-and-go individual breakfast bakes are made easily with Pillsbury® refrigerated crescent rounds and Mexican-inspired ingredients.

Prep Time: 15 Min

Total Time: 35 Min

Refrigerated peanut butter cookies make an easy base for this dessert recipe that assembles quickly and bakes into decadent cheesecake bars. From Debra Bias, Bake-Off® Monthly Challenge.

Prep Time: 10 Min

Total Time: 3 Hr 25 Min

This recipe, arguably the recipe most closely identified with the Bake-Off® Contest, mysteriously develops a "tunnel of fudge" filling as it bakes. Don't scrimp on the nuts, or it won't work!

Prep Time: 35 Min

Total Time: 4 Hr 30 Min