Favorite Mexican flavors are baked into an easy quiche.
Prep: 15 Min Total: 1 Hr 30 Min
(84 Ratings) Member Reviews (21)
Serve up a clever crostini that bakes a crab filling rolled up inside the bread. A sassy salsa tops it all.
Prep: 40 Min Total: 1 Hr 10 Min
(6 Ratings) Member Reviews (3)
Wake up to a sassy egg dish that bakes in its own biscuit cup.
Prep: 15 Min Total: 55 Min
(23 Ratings) Member Reviews (12)
For a unique effect, a beautiful lattice crust bakes into the chocolate fudge filling. Served with raspberry sauce, this pie will bring rave reviews.
Prep: 50 Min Total: 3 Hr 10 Min
(11 Ratings) Member Reviews (1)
Individual bacon-wrapped egg bakes are topped with cheese and fresh salsa.
Prep: 15 Min Total: 50 Min
(9 Ratings) Member Reviews (5)
These pick-up-and-go individual breakfast bakes are made easily with Pillsbury® refrigerated crescent rounds and Mexican-inspired ingredients.
Prep: 15 Min Total: 35 Min
(50 Ratings) Member Reviews (10)
Refrigerated peanut butter cookies make an easy base for this dessert recipe that assembles quickly and bakes into decadent cheesecake bars. From Debra Bias, Bake-Off® Monthly Challenge.
Prep: 10 Min Total: 3 Hr 25 Min
(40 Ratings) Member Reviews (7)
This recipe, arguably the recipe most closely identified with the Bake-Off® Contest, mysteriously develops a "tunnel of fudge" filling as it bakes. Don't scrimp on the nuts, or it won't work!
Prep: 35 Min Total: 4 Hr 30 Min
(243 Ratings) Member Reviews (52)
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