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User Rating (2)
Make delicious sandwich-shop sandwiches at home! Fresh-baked bread made from easy refrigerated dough is filled with Italian-inspired seasonings and ingredients. From Raven O'brien, Bake-Off® Monthly Challenge.
Prep Time: 20 Min
Total Time: 40 Min
With help from refrigerated bread dough, these sandwiches are a snap to make and are loaded with fresh and flavorful ingredients. From Evelyn Cleare, Bake-Off® Monthly Challenge.
Prep Time: 15 Min
Total Time: 50 Min
User Rating (253)
Tender crescents wrap around a creamy chicken filling in a hot sandwich that took top honors in the Pillsbury Bake-Off® Contest.
User Rating (8)
Delicious as a lunch selection or appetizer, this recipe surrounds classic Reuben sandwich ingredients inside a pretty braided bread. From Peter Halferty, III, Bake-Off® Monthly Challenge.
Total Time: 55 Min
User Rating (11)
This delicious sandwich, a favorite on restaurant menus, is ready at home as easily as you can say "bon appétit!" From Wendi Wallerstein, Bake-Off® Monthly Challenge.
Total Time: 45 Min
Orange makes its mark on these cookies in a delicious way, combining with chocolate in a decadent filling for minty cookie sandwiches. From Judith Campbell, Bake-Off® Monthly Challenge.
Prep Time: 40 Min
User Rating (4)
Flaky Pillsbury® biscuits are topped with a baked fish fillet, fresh cabbage and a quick picante-based sauce in this hearty and hot any-time sandwich. From Cathy Wiechert, Bake-Off® Monthly Challenge.
Prep Time: 10 Min
User Rating (3)
Mango sorbet gives these tropical cookies a new twist on the classic ice cream sandwich.
Total Time: 30 Min
What a tasty way to start the day - sweet and crunchy French toast, rich with peanut butter flavor - Yum!
Total Time: 20 Min
Make sure to purchase the sweet rather than the dry Marsala wine for this dish. The smoky character adds distinctive flavor to this sandwich.
Prep Time: 30 Min
User Rating (1)
Each Spanish speaking country has their own version of picadillo, pronounced pee-kah-DEE-yoh. These wraps feature raisins, almonds and ripe olives.
User Rating (76)
Pillsbury® Grands!® biscuits spread with a hint of strawberry butter surround sausage and spinach patties in this deliciously different breakfast sandwich.
Prep Time: 35 Min
Total Time: 35 Min
User Rating (7)
Delicate curry flavors this fruited shrimp salad served in freshly baked biscuit pockets.
Prep Time: 25 Min
User Rating (61)
Tender beef and tangy blue cheese are broiled on fresh bread in a toasty hot hoagie just right for a casual get-together.
User Rating (9)
South goes Southwest with the combination of black beans, corn and barbecue in these tasty sandwich wraps.
User Rating (15)
A refrigerated pie crust holds a tempting filling of bacon, chicken and cheese in this lovely entrée.
Total Time: 1 Hr 10 Min
User Rating (48)
Fresh-baked rolls hold a zesty apricot vinaigrette chicken salad with a jalapeño kick.
User Rating (38)
A grand, but easier version of the classic Monte Cristo sandwich relies on Pillsbury® Grands!® biscuits.
User Rating (22)
Philly Cheese Steak heads south with the addition of taco seasonings.
Total Time: 1 Hr
User Rating (68)
Savor the flavors of the French Quarter in New Orleans with a twist on the classic salami and ham muffuletta sandwich.
Total Time: 1 Hr 5 Min
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