Fancy appetizers without the fuss! This recipe is a winner, combining crescents and a topping of artichoke hearts, cheese and bell peppers. From Jean Gottfried, Bake-Off® Monthly Challenge.

Prep: 20 Min Total: 35 Min

(5 Ratings) Member Reviews (6)

Appetizers this tasty will disappear fast! With refrigerated pie crust and only four other ingredients, they go together just as quickly, too. From Colleen Pettegrew, Bake-Off® Monthly Challenge.

Prep: 15 Min Total: 45 Min

(16 Ratings) Member Reviews (5)

Ronna Sue Farley Rockville, Maryland Bake-Off® Contest 26, 1975 A classic ham and cheese combo tops this pizza-like appetizer.

Prep: 15 Min Total: 40 Min

(52 Ratings) Member Reviews (4)

You could find this fab shrimp appetizer on a restaurant menu, but check out how easy it is to make at home with Crescents. From Tammy Love, Bake-Off® Monthly Challenge.

Prep: 20 Min Total: 45 Min

(19 Ratings) Member Reviews (11)

Refrigerated crescent dough makes this appetizer recipe easy to fill with a cheesy olive mixture that lends lots of pizzazz. From Jessica Beaver, Bake-Off® Monthly Challenge.

Prep: 25 Min Total: 40 Min

(16 Ratings) Member Reviews (8)

Crescent rolls hug smoked sausage links layered on a base of maple-syrup-sweetened pecans in this party-perfect appetizer recipe. From Cathy Baker, Bake-Off® Monthly Challenge.

Prep: 15 Min Total: 35 Min

(14 Ratings) Member Reviews (5)

Delicious as a lunch selection or appetizer, this recipe surrounds classic Reuben sandwich ingredients inside a pretty braided bread. From Peter Halferty, III, Bake-Off® Monthly Challenge.

Prep: 20 Min Total: 55 Min

(8 Ratings) Member Reviews (3)

For a rich, classic crab appetizer, try this Bake-Off® Monthly Challenge winning recipe that starts with quick and convenient Pillsbury® refrigerated pizza crust. From Ronna Farley, Bake-Off® Monthly Challenge.

Prep: 15 Min Total: 35 Min

(8 Ratings) Member Reviews (6)

A golden crust envelopes spiced honey and walnuts atop a round of brie cheese in this Mediterranean-inspired appetizer recipe. From Stephanie Patsalis, Bake-Off® Monthly Challenge.

Prep: 15 Min Total: 50 Min

(6 Ratings) Member Reviews (4)

Tiny Thai-inspired pizza bites make this appetizer recipe both unique and tasty, featuring shrimp, bell pepper, onion and mango atop easy refrigerated pizza crust. From Jasmin Baron, Bake-Off® Monthly Challenge.

Prep: 30 Min Total: 55 Min

(0 Ratings) Member Reviews (0)

The winner in the appetizer category of the Bake-Off® Monthly Challenge takes a shortcut with Crescent Recipe Creations flaky dough sheets.

Prep: 20 Min Total: 1 Hr

(74 Ratings) Member Reviews (11)

Refrigerated pizza crust makes quick work of home-baked appetizers topped with delicious Mediterranean ingredients.

Prep: 30 Min Total: 50 Min

(202 Ratings) Member Reviews (17)

Create baked, not fried meat and veggie rolls with a warm sweet-and-sour sauce.

Prep: 25 Min Total: 45 Min

(2 Ratings) Member Reviews (3)

Bite into flaky crescents wrapped around perky poblanos stuffed with ooey-gooey, melty cheese, corn and beef.

Prep: 30 Min Total: 50 Min

(1 Ratings) Member Reviews (0)

Create a classy appetizer that boasts fresh flavors--including basil, spinach and tomatoes--on a flaky crust.

Prep: 20 Min Total: 1 Hr 15 Min

(161 Ratings) Member Reviews (103)

Smooth cream cheese blends with spicy chiles in these flaky chicken appetizers.

Prep: 20 Min Total: 40 Min

(138 Ratings) Member Reviews (13)

Make fresh pizza snacks at home! Refrigerated dough makes it easy!

Prep: 25 Min Total: 45 Min

(145 Ratings) Member Reviews (40)

Bacon adds a smoky flavor to this hearty layered party dip.

Prep: 20 Min Total: 35 Min

(114 Ratings) Member Reviews (2)

There's a new saucy sandwich in town! Pizza dough bakes around a spicy filling and gets topped with a special sauce.

Prep: 30 Min Total: 1 Hr 15 Min

(1 Ratings) Member Reviews (2)

Refrigerated biscuits become the edible bowls in this zesty, cheese-topped winner.

Prep: 20 Min Total: 35 Min

(151 Ratings) Member Reviews (12)