Sort By:
User Rating (3)
This Bake-Off® Monthly Challenge winning appetizer recipe is beautifully easy, with an Italian-inspired filling braided inside easy refrigerated crescent dough. From Laura Lufkin, Bake-Off® Monthly Challenge.
Prep Time: 15 Min
Total Time: 55 Min
User Rating (5)
For a rich, classic crab appetizer, try this Bake-Off® Monthly Challenge winning recipe that starts with quick and convenient Pillsbury® refrigerated pizza crust. From Ronna Farley, Bake-Off® Monthly Challenge.
Total Time: 35 Min
User Rating (72)
The winner in the appetizer category of the Bake-Off® Monthly Challenge takes a shortcut with Crescent Recipe Creations flaky dough sheets.
Prep Time:
Total Time:
Fancy appetizers without the fuss! This recipe is a winner, combining crescents and a topping of artichoke hearts, cheese and bell peppers. From Jean Gottfried, Bake-Off® Monthly Challenge.
Prep Time: 20 Min
User Rating (13)
Appetizers this tasty will disappear fast! With refrigerated pie crust and only four other ingredients, they go together just as quickly, too. From Colleen Pettegrew, Bake-Off® Monthly Challenge.
Total Time: 45 Min
User Rating (51)
Ronna Sue Farley Rockville, Maryland Bake-Off® Contest 26, 1975 A classic ham and cheese combo tops this pizza-like appetizer.
Total Time: 40 Min
User Rating (8)
Delicious as a lunch selection or appetizer, this recipe surrounds classic Reuben sandwich ingredients inside a pretty braided bread. From Peter Halferty, III, Bake-Off® Monthly Challenge.
User Rating (6)
A golden crust envelopes spiced honey and walnuts atop a round of brie cheese in this Mediterranean-inspired appetizer recipe. From Stephanie Patsalis, Bake-Off® Monthly Challenge.
Total Time: 50 Min
User Rating (17)
You could find this fab shrimp appetizer on a restaurant menu, but check out how easy it is to make at home with Crescents. From Tammy Love, Bake-Off® Monthly Challenge.
User Rating (16)
Refrigerated crescent dough makes this appetizer recipe easy to fill with a cheesy olive mixture that lends lots of pizzazz. From Jessica Beaver, Bake-Off® Monthly Challenge.
Prep Time: 25 Min
Tiny Thai-inspired pizza bites make this appetizer recipe both unique and tasty, featuring shrimp, bell pepper, onion and mango atop easy refrigerated pizza crust. From Jasmin Baron, Bake-Off® Monthly Challenge.
Prep Time: 30 Min
User Rating (12)
Crescent rolls hug smoked sausage links layered on a base of maple-syrup-sweetened pecans in this party-perfect appetizer recipe. From Cathy Baker, Bake-Off® Monthly Challenge.
User Rating (4)
These easy Cheesy Olive Poppers are a quick and delicious appetizer. They just take minutes to make and bake!
Prep Time: 10 Min
Total Time: 20 Min
User Rating (2)
A delish appetizer with a Greek influence of spinach and artichoke cream cheese, artichokes, and kalamata olives
Total Time: 30 Min
User Rating (1)
Party time! Two-bite pie crust appetizers are loaded with a fiesta of flavors.
Prep Time: 55 Min
The combination of the hot pepper jelly and cream cheese provide a delightful blend of sweet and heat. These easy yet picture perfect pinwheels are sure to make an impression at any party.
a bite sized twist on a Thanksgiving classic.
User Rating (202)
Refrigerated pizza crust makes quick work of home-baked appetizers topped with delicious Mediterranean ingredients.
User Rating (25)
Hot snacks ready in 30 minutes! Enjoy these appetizers made using hot dogs and Pillsbury® Grands!® Jr. Golden Layers® refrigerated biscuits.
A refrigerated pizza crust is the base for exceptionally delicious toppings, including pancetta, an Italian bacon.
Pillsbury Fun, easy recipes, meal ideas, coupons, and more to delight your family. View sample
Pillsbury Cooking for Two Recipes just for two, along with tips for scaling down at home and more. View sample
Today's Taste Our new weekday email newsletter, features delicious ideas for breakfast, lunch, dinner, and everything in between. Sign up today and make weekdays something to celebrate. View sample
Email Address:
Ingredients: