White Chocolate Raspberry Dessert Cups

(5)
  2 reviews

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1/4
cup blanched slivered almonds, toasted*
1/4
cup white vanilla baking chips
1
tablespoon butter or margarine
1
tablespoon sugar
1/4
teaspoon almond extract
2
eggs
1/4
cup flaked coconut
1/2
cup fresh or frozen (thawed) raspberries (about 24 raspberries)

Drizzle

1/4
cup white vanilla baking chips
1/2
teaspoon vegetable oil

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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