INGREDIENTS
1
cup shredded cooked chicken
2
tablespoons chopped fresh cilantro
2
tablespoons mayonnaise or salad dressing
2
teaspoons Old El Paso® taco seasoning mix (from 1 oz package) or Southwest seasoning mix
1
tablespoon chopped green onion (1 medium)
1/4
cup Old El Paso® Thick ‘n Chunky salsa
1/2
medium avocado, sliced, if desired
DIRECTIONS
1
In medium bowl, mix chicken, cilantro, sour cream, mayonnaise, seasoning mix and onion.
2
Place 1 tostada shell on each dinner plate. Top each with 1 1/2 cups shredded lettuce. Top each with half of chicken mixture; drizzle each with 2 tablespoons salsa. Garnish with avocado.
High Altitude (3500-6500 ft)
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