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Thumbprint Heart Sugar Cookies

(16)
  0 reviews
  • 60 min prep time
  • 1 hr 30 min total time
  • 5 ingredients
  • 29 servings
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This is a great recipe for little "cupids" to help with!

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1
egg yolk
10
drops red food color
1/4
cup sugar
Red decorating icing

Steps

  • 1 Freeze cookie dough 30 minutes.
  • 2 Heat oven to 350°F. In small bowl, beat egg yolk. Stir in food color until well blended.
  • 3 Cut chilled dough into 1/4-inch slices. On ungreased cookie sheets, place slices 2 inches apart. Dip thumb or index finger in egg mixture to generously coat with color. Press finger onto each slice of dough at an angle twice to make heart shape. Sprinkle with sugar.
  • 4 Bake 7 to 11 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 5 minutes. With decorating icing, write names or messages on cookies around heart.
  • 1 Freeze cookie dough 30 minutes.
  • 2 Heat oven to 350°F. In small bowl, beat egg yolk. Stir in food color until well blended.
  • 3 Cut chilled dough into 1/4-inch slices. On ungreased cookie sheets, place slices 2 inches apart. Dip thumb or index finger in egg mixture to generously coat with color. Press finger onto each slice of dough at an angle twice to make heart shape. Sprinkle with sugar.
  • 4 Bake 7 to 11 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 5 minutes. With decorating icing, write names or messages on cookies around heart.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
90
Calories from Fat
35
% Daily Value
Total Fat
3 1/2g
6%
Saturated Fat
1g
5%
Trans Fat
1g
1%
Cholesterol
15mg
4%
Sodium
45mg
2%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
8g
8%
Protein
0g
0%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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