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Cover the kitchen table with a red plastic tablecloth and set the kids loose to create their own cute or crazy Valentine faces for the friends and classmates.

Prep Time: 1 Hr

Total Time: 1 Hr

Makes: 32 cookies

Recipe
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RECIPE TOOLBOX

INGREDIENTS

1
 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
 Red food color, if desired
1
 container (1 lb) vanilla creamy ready-to-spread frosting
 Assorted small candies or candy sprinkles

DIRECTIONS

1 Heat oven to 350°F. Remove half of dough from wrapper; refrigerate remaining dough until needed. 2 On lightly floured surface with rolling pin, roll dough to 1/4-inch thickness. With 2-inch heart-shaped cookie cutter, cut out dough hearts. On ungreased cookie sheets, place hearts 2 inches apart. 3 Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 10 minutes. 4 In small bowl, mix frosting and food color until desired pink color. Spread frosting on cookies. Decorate with assorted candies to resemble faces.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Undecorated Frosted Cookie)
  • Calories 130
    • (Calories from Fat 50),
  • Total Fat 6g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 2g),
  • Cholesterol 5mg;
  • Sodium 75mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 0g,
    • Sugars 13g),
  • Protein 0g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 0.00%;
  • Calcium 0.00%;
  • Iron 0.00%;
Exchanges:
  • 0 Starch;
  • 0 Fruit;
  • 1 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 1/2 Fat;
Carbohydrate Choices:
  • 1;
*Percent Daily Values are based on a 2,000 calorie diet.

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