Super Speedy Chili

(15)
  2 reviews
  • 15|min prep time
  • 15|min total time
  • 4 ingredients
  • 4 servings

1/2
lb lean (at least 80%) ground beef
2
cans (14.5 oz each) stewed tomatoes, undrained, cut up
1
can (15 oz) spicy chili beans, undrained
3
teaspoons chili powder

Directions

  1. 1 In large saucepan or skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked. Drain.
  2. 2 Stir in all remaining ingredients. Heat to boiling. Reduce heat; simmer 5 minutes, stirring occasionally.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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