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Super Speedy Chili

(15)
  2 reviews
  • 15 min prep time
  • 15 min total time
  • 4 ingredients
  • 4 servings
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Four ingredients and just 15 minutes are all you need to make a steaming, hearty pot of chili!

1/2
lb lean (at least 80%) ground beef
2
cans (14.5 oz each) stewed tomatoes, undrained, cut up
1
can (15 oz) spicy chili beans, undrained
3
teaspoons chili powder

Steps

  • 1 In large saucepan or skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked. Drain.
  • 2 Stir in all remaining ingredients. Heat to boiling. Reduce heat; simmer 5 minutes, stirring occasionally.
  • 1 In large saucepan or skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked. Drain.
  • 2 Stir in all remaining ingredients. Heat to boiling. Reduce heat; simmer 5 minutes, stirring occasionally.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
3g,
3%
),
Cholesterol
35mg
35%;
Sodium
910mg
910%;
Total Carbohydrate
32g
32%
(Dietary Fiber
7g
7%
  Sugars
6g
6%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
40%;
Vitamin C
30%;
Calcium
10%;
Iron
25%;
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 2 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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