Stuffed-Crust Strawberry Cream Pie

(152)
  21 reviews

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1
package (7 oz) almond paste
1
teaspoon cornstarch
1
egg white

Filling

1/2
cup granulated sugar
3
tablespoons cornstarch
3
cups sliced fresh strawberries*

Topping

1
cup whipping cream
2
tablespoons powdered sugar
1/4
teaspoon vanilla
8
fresh whole strawberries, if desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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