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Pie Crust Dessert Nachos
Big & Easy BBQ Chicken Pockets
Lemon Pistachio Blackberry Thumbprints
Mini Italian Shepherd’s Pies
Spinach-Artichoke Mini Bites
Wild Rice and Ham Country Tart
Take a chill with a refrigerated pie! Refrigerated pie crust makes preparation a breeze!
*If gelatin does not dissolve during stirring, heat in microwave on High 10 seconds; stir and repeat if necessary.
Pie baking can be even easier when you use Pet-Ritz® frozen pie crusts. Find them in the freezer case with a precrimped edge, ready to use. The disposable pan makes clean up a snap.
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