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Slow-Cooked White Chili with Chicken

(33)
  8 reviews
  • 15 min prep time
  • 10 hr 15 min total time
  • 12 ingredients
  • 6 servings
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Cluck, cluck! Chili goes white with chicken in a slow and spicy brew.

1
lb. boneless skinless chicken thighs, cut into thin strips
1
cup dried great northern beans, rinsed, sorted
1
medium onion, chopped
1
garlic clove, minced
2
teaspoons dried oregano leaves
1/2
teaspoon salt
1
(10 3/4-oz.) can condensed cream of chicken soup
5
cups water
1
teaspoon cumin
1/4
teaspoon hot pepper sauce
1
(4.5-oz.) can Old El Paso™ Chopped Green Chiles
Fresh sage, if desired

Steps

  • 1 In 3 1/2 or 4-quart slow cooker, combine chicken, beans, onion, garlic, oregano, salt, soup and water; mix well.
  • 2 Cover; cook on low setting for 8 to 10 hours or until beans are tender and chicken is no longer pink.
  • 3 Just before serving, stir in cumin, hot pepper sauce and chiles. Serve with additional hot sauce if desired. Garnish with sage.
  • 1 In 3 1/2 or 4-quart slow cooker, combine chicken, beans, onion, garlic, oregano, salt, soup and water; mix well.
  • 2 Cover; cook on low setting for 8 to 10 hours or until beans are tender and chicken is no longer pink.
  • 3 Just before serving, stir in cumin, hot pepper sauce and chiles. Serve with additional hot sauce if desired. Garnish with sage.

Expert Tips

This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 1/2 Cups
Calories
260
% Daily Value
Total Fat
9g
14%
Saturated Fat
3g
15%
Cholesterol
50mg
17%
Sodium
700mg
29%
Total Carbohydrate
23g
8%
Dietary Fiber
6g
24%
Protein
21g
21%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
1 1/2 Starch; 2 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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