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Slow-Cooked Baked Beans

Let the baked beans cook all day, and you'll have a tasty and healthful side dish for dinner.

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  • prep time 10 min
  • total time 14 hr 10 min
  • ingredients 8
  • servings 10
 

Ingredients

1
bag (16 oz) dried navy beans, sorted, rinsed
1
cup water
1
medium onion, chopped (about 1/2 cup)
1/2
cup molasses
1/3
cup packed brown sugar
1
teaspoon salt
3
teaspoons ground mustard
1/2
teaspoon liquid smoke

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LOCATION

Steps

  • 1 In Dutch oven, mix beans and 10 cups water. Heat to boiling. Reduce heat; cover and simmer 2 hours. Drain and discard liquid.
  • 2 In 3 1/2- to 4-quart slow cooker, mix drained beans, 1 cup water and all remaining ingredients.
  • 3 Cover; cook on Low setting 10 to 12 hours.
  • 1 In Dutch oven, mix beans and 10 cups water. Heat to boiling. Reduce heat; cover and simmer 2 hours. Drain and discard liquid.
  • 2 In 3 1/2- to 4-quart slow cooker, mix drained beans, 1 cup water and all remaining ingredients.
  • 3 Cover; cook on Low setting 10 to 12 hours.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
230mg
230%;
Total Carbohydrate
47g
47%
(Dietary Fiber
11g
11%
  Sugars
17g
17%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
2%;
Calcium
10%;
Iron
20%;
Exchanges:
2 Starch; 1 Other Carbohydrate; 1/2 Very Lean Meat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.