Salmon-Asparagus Biscuits

How can a dinner this gorgeous be ready in just 30 minutes? It's restaurant fancy, just for two!

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  • prep time 30 min
  • total time
  • ingredients 10
  • servings 2
 

Ingredients

2
Pillsbury™ Grands!™ Frozen Buttermilk Biscuits (from 25-oz pkg.)
10
fresh asparagus spears, trimmed
1/4
teaspoon olive oil
1
tablespoon butter
1/4
cup light mayonnaise
1
tablespoon milk
2
teaspoons lemon juice
1/4
teaspoon dried dill weed
1
(6-oz.) can skinless boneless pink or red sockeye salmon, drained, flaked
4
thin slices tomato

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Arrange frozen biscuits and asparagus on ungreased cookie sheet. Drizzle oil over asparagus. Bake at 375°F. for 20 to 24 minutes or until biscuits are deep golden brown and asparagus is crisp-tender.
  • 2 During last 10 minutes of baking, microwave butter in small microwave-safe bowl on High for 20 to 30 seconds or until melted and hot. Stir in mayonnaise, milk, lemon juice and dill weed.
  • 3 Spoon salmon into another small microwave-safe bowl; cover. Microwave on High for 30 to 45 seconds or until warm.
  • 4 Split warm biscuits; place halves, cut side up, on individual plates. Top each with tomato slice and hot asparagus. Arrange warm salmon on top of asparagus. Drizzle with mayonnaise mixture.
  • 1 Heat oven to 375°F. Arrange frozen biscuits and asparagus on ungreased cookie sheet. Drizzle oil over asparagus. Bake at 375°F. for 20 to 24 minutes or until biscuits are deep golden brown and asparagus is crisp-tender.
  • 2 During last 10 minutes of baking, microwave butter in small microwave-safe bowl on High for 20 to 30 seconds or until melted and hot. Stir in mayonnaise, milk, lemon juice and dill weed.
  • 3 Spoon salmon into another small microwave-safe bowl; cover. Microwave on High for 30 to 45 seconds or until warm.
  • 4 Split warm biscuits; place halves, cut side up, on individual plates. Top each with tomato slice and hot asparagus. Arrange warm salmon on top of asparagus. Drizzle with mayonnaise mixture.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 of Recipe
Calories
515
(
Calories from Fat
280),
% Daily Value
Total Fat
31g
31%
(Saturated Fat
9g,
9%
),
Cholesterol
75mg
75%;
Sodium
1280mg
1280%;
Total Carbohydrate
34g
34%
(Dietary Fiber
2g
2%
  Sugars
9g
9%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
32%;
Vitamin C
28%;
Calcium
26%;
Iron
14%;
Exchanges:
2 Starch; 1 Vegetable; 2 1/2 Lean Meat; 4 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.