Russian Tea Cakes

Bake up a batch of holiday classics with an easy recipe that starts with Pillsbury® refrigerated sugar cookies.

  • prep time 35 min
  • total time 55 min
  • ingredients 5
  • servings 54

Ingredients

1
roll (16.5 oz) Pillsbury® refrigerated sugar cookies
1/2
cup all-purpose flour
3/4
cup finely chopped pecans
1/2
teaspoon vanilla
1/2
cup plus 1 tablespoon powdered sugar
  • 1 Heat oven to 350ºF. In large bowl, break up cookie dough. Stir or knead in flour, pecans and vanilla until well blended.
  • 2 Shape dough into 54 (1-inch) balls. Place 1 inch apart on ungreased cookie sheets.
  • 3 Bake 10 to 14 minutes or until set but not brown. Remove from cookie sheets. Cool slightly on cooling rack.
  • 4 Roll warm cookies in powdered sugar; cool on cooling rack. Roll in powdered sugar again.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cookie
    Calories
    60
    (
    Calories from Fat
    25),
    % Daily Value
    Total Fat
    3g
    3%
    (Saturated Fat
    1/2g,
    1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    25mg
    25%;
    Total Carbohydrate
    8g
    8%
    (Dietary Fiber
    0g
    0%
      Sugars
    4g
    4%
    ),
    Protein
    0g
    0%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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