Easiest-Ever Russian Tea Cakes

(44)
  24 reviews
  • 35 min prep time
  • 55 min total time
  • 5 ingredients
  • 54 servings

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1/2
cup all-purpose flour
3/4
cup finely chopped pecans
1/2
teaspoon vanilla
1/2
cup plus 1 tablespoon powdered sugar

Directions

  1. 1 Heat oven to 350ºF. In large bowl, break up cookie dough. Stir or knead in flour, pecans and vanilla until well blended.
  2. 2 Shape dough into 54 (1-inch) balls. Place 1 inch apart on ungreased cookie sheets.
  3. 3 Bake 10 to 14 minutes or until set but not brown. Remove from cookie sheets. Cool slightly on cooling rack.
  4. 4 Roll warm cookies in powdered sugar; cool on cooling rack. Roll in powdered sugar again.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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