Russian Tea Cakes

Bake up a batch of holiday classics with an easy recipe that starts with Pillsbury® Create 'n Bake® sugar cookies.

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Servings 54

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( 34 ) Ratings

34 Ratings

5 Stars

4 Stars 14%

3 Stars 20%

2 Stars

1 Stars 11%

Member Reviews ( 14 )

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ingredients 5
Prep Time 35 min
Total Time 55 min

Ingredients

1: roll (16.5 oz) Pillsbury® refrigerated sugar cookies

1/2: cup all-purpose flour

3/4: cup finely chopped pecans

1/2: teaspoon vanilla

1/2: cup plus 1 tablespoon powdered sugar

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Directions

1 Heat oven to 350ºF. In large bowl, break up cookie dough. Stir or knead in flour, pecans and vanilla until well blended.
2 Shape dough into 54 (1-inch) balls. Place 1 inch apart on ungreased cookie sheets.
3 Bake 10 to 14 minutes or until set but not brown. Remove from cookie sheets. Cool slightly on cooling rack.
4 Roll warm cookies in powdered sugar; cool on cooling rack. Roll in powdered sugar again.

EXPERT TIPS

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Expert Tips

Make these cookies even more special by toasting the pecans. Spread nuts on cookie sheet. Bake at 350°F 5 to 8 minutes, stirring occasionally, until light golden brown.