Reuben Bratwurst Burgers

(7)
  5 reviews

8
bratwurst burger patties (4 to 6 oz each)
8
rye burger buns, split
8
slices (1 oz each) Swiss cheese
1
jar (16 oz) sauerkraut, drained, rinsed
1/2
cup Thousand Island dressing

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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