Quick and Easy Onion Rolls
cup finely chopped onion
tablespoons chopped pine nuts
tablespoons finely chopped oil-packed sun-dried tomatoes, drained, reserving 1 tablespoon oil
tablespoon poppy seed
(11-oz.) can Pillsbury™ Refrigerated Breadsticks
oz. (1/4 cup) shredded fresh Parmesan cheese
Heat oven to 375°F. Grease cookie sheet. In small skillet, combine onion, pine nuts and tomatoes; cook and stir over medium heat for 1 to 2 minutes or until onion is tender and nuts are toasted. Remove from heat. Stir in poppy seed.
Unroll dough; separate into 2 sections (6 breadsticks each). Spread onion mixture over dough. Reroll dough sections; pinch edges to seal. Cut each section into 6 rolls. Place rolls cut side up on greased cookie sheet. Brush with reserved 1 tablespoon tomato oil. Sprinkle with cheese.
Bake at 375°F. for 13 to 17 minutes or until golden brown. Serve warm.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Snack
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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