Philly Cheesesteak Onion Soup

(23)
  5 reviews

1
can (11 oz) Pillsbury™ refrigerated crusty French loaf
1/2
teaspoon butter or margarine
1
boneless beef rib-eye steak (1/2 lb), trimmed of fat, cut into bite-size strips
1/4
teaspoon salt
Dash pepper
1
can (18.5 oz) Progresso™ Vegetable Classics French onion soup
1
can (4 oz) Green Giant™ mushroom pieces and stems, drained
1/2
cup shredded provolone cheese (2 oz)
3
tablespoons chopped green bell pepper

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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