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Nacho Pinwheels

(66)
  8 reviews
  • 15 min prep time
  • 30 min total time
  • 7 ingredients
  • 24 servings
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Classic Mexican snack flavors are rolled up in a flaky crescent appetizer that'll to "wow" guests of any age!

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
1
package (3 oz) cream cheese, softened
1 1/2
teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
1/3
cup finely shredded Cheddar cheese
1/4
cup Green Giant™ SteamCrisp® Mexicorn® whole kernel corn with red and green peppers (from 11-oz can), drained
2
tablespoons finely chopped green onions (2 medium)
Old El Paso™ Thick 'n Chunky salsa, if desired

Steps

  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • 2 If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough and cut into 4 rectangles.
  • 3 In small bowl, mix cream cheese and taco seasoning mix. Stir in Cheddar cheese, corn and onions. Spread 2 tablespoons cream cheese mixture over each rectangle to within 1/4 inch of edges.
  • 4 Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.
  • 5 Bake 13 to 17 minutes or until edges are golden brown. Serve warm with salsa.

Expert Tips

Green Giant® Niblets® frozen corn, thawed and drained, can be substituted for the Mexicorn® corn.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
60
% Daily Value
Total Fat
4g
6%
Saturated Fat
2g
9%
Trans Fat
1/2g
Cholesterol
5mg
2%
Sodium
120mg
5%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Protein
1g
1%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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