Mozzarella and Pesto Crescent Tarts

(34)
1 reviews.
  • 20 min prep time
  • 35 min total time
  • 7 ingredients
  • 16 servings

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
2
tablespoons basil pesto
2
medium tomatoes, seeded, sliced
1
small red onion, thinly sliced
1
to 2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried rosemary leaves
1/2
cup diced fresh mozzarella cheese or shredded mozzarella cheese (2 oz)
1/4
cup shredded fresh Parmesan cheese (1 oz)

Directions

  1. 1 Heat oven to 425°F.
  2. 2 If using crescent rolls: Unroll dough into 2 long rectangles. Place 3 inches apart on ungreased cookie sheet. Firmly press perforations to seal. If using dough sheet: Unroll dough and cut into 2 long rectangles. Place 3 inches apart on ungreased cookie sheet.
  3. 3 Press to form two 10x3-inch strips, forming rim around edge of dough. Spread each strip with 1 tablespoon pesto. Top each with tomatoes, onion and rosemary. Sprinkle each with mozzarella and Parmesan cheese.
  4. 4 Bake 10 to 14 minutes or until edges are golden brown and cheese is melted. Cut each into crosswise slices. Serve warm or cool.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved