Search Pillsbury
Search

Brew an easy made-at-home cookie dough dessert with coffeehouse flavors.

Prep Time: 20 Min

Total Time: 3 Hr 35 Min

Makes: 12 servings

Pamela Basey
Denver, Colorado
Bake-Off® Contest 40, 2002
Recipe
Tips (0)
Reviews (2)
RECIPE TOOLBOX

INGREDIENTS

Crust and Filling
1
 roll (16.5 oz) Pillsbury® refrigerated double chocolate chip & chunk cookies
1
 package (8 oz) cream cheese, softened
1
 LAND O LAKES® Egg
1/2
 cup coconut
1/4
 cup sugar
2
 tablespoons brewed coffee
1
 teaspoon vanilla
1/3
 cup Hershey's® semi-sweet baking chips
Topping
1/4
 cup sugar
1/4
 cup Fisher® Chef's Naturals® Chopped Pecans
1
 cup Hershey's® semi-sweet baking chips (6 oz)

DIRECTIONS

1 Heat oven to 350°F. Cut cookie dough in half crosswise. Cut each section in half lengthwise. Press dough in bottom of ungreased 10- or 9-inch springform pan. Bake 12 to 18 minutes or until light golden brown. Remove partially baked crust from oven. Cool 10 minutes. 2 While crust is cooling, beat cream cheese in medium bowl until light and fluffy. Add egg; beat until smooth. Add coconut, 1/4 cup sugar, the coffee and vanilla; blend well. Stir in 1/3 cup baking chips. Spoon and carefully spread mixture over crust. Sprinkle with all topping ingredients. 3 Bake 30 to 45 minutes longer or until filling is set and edges are golden brown. Cool 10 minutes. Run knife around sides of pan to loosen; carefully remove sides of pan. Cool 1 hour. Refrigerate 1 to 2 hours or until chilled. If desired, serve with French vanilla ice cream, or frozen yogurt and chocolate-covered coffee beans. Cover and refrigerate any remaining torte.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Serving)
  • Calories 440
    • (Calories from Fat 230),
  • Total Fat 25g
    • (Saturated Fat 12g,
  • Cholesterol 45mg;
  • Sodium 200mg;
  • Total Carbohydrate 48g
    • (Dietary Fiber 2g,
    • Sugars 36g),
  • Protein 5g;
Percent Daily Value*:
  • Vitamin A 6.00%;
  • Vitamin C 0.00%;
  • Calcium 4.00%;
  • Iron 10.00%;
Exchanges:
  • 2 Starch;
  • 1 Fruit;
  • 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc.
Hershey's trademark and associated trade dress are registered trademarks of the Hershey Company used under license.
2009 © and ®/™ of General Mills
Fisher and Chef’s Naturals are registered trademarks of John B. Sanfilippo & Son, Inc., Elgin, IL 60123-7820
Bake-Off is a registered trademark of General Mills ©2011

You can be the first of our members to weigh in on this recipe!

You can be the first of our members to weigh in on this recipe!

What People Are Saying

User Rating (74) full starfull starfull starfull starhalf star

You can be the first of our members to weigh in on this recipe!

Write a Review

Would you make it again?  yes | no

100 % of people say yes.
Advertisement

Save Money on Your Favorite Brands

SAVE 60¢
when you buy ONE BOX Original Cheerios® cereal (the one in the yellow box)
SAVE 60¢
when you buy ONE BOX Reese’s® Puffs® cereal
SAVE 60¢ ON TWO
when you buy TWO BOXES any flavor/variety Betty Crocker® Fruit Shapes, Fruit by the Foot®, Fruit Gushers® ...

In the Community

Latest Activity

Contribute to the Community!

Learn More | Sign Up | Login
Advertisement
X
Report Abuse
Log In / Register
No thanks
Tell Us What You Think
Share with us any thoughts, tips, comments, or anything else you have to add to this recipe.
Your Tip: (600 character limit)
Submitting submitting...
cancel
Sorry, we have detected some problems with this form. Please revise
Review This Recipe
Your Review: (600 character limit)
Rate this Recipe
(Click a star to select)
full starfull starfull starfull starhalf star
Submitting submitting...
cancel
Sorry, we have detected some problems with this form. Please revise.
My Pillsbury
 
Follow Pillsbury: