Mini Beef and Provolone Crescents

(9)
1 reviews.
  • 20 min prep time
  • 40 min total time
  • 5 ingredients
  • 16 servings

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1
tablespoon Italian salad dressing
2
slices (1/2 to 1 oz each) provolone cheese, each cut into 8 strips
2
tablespoons chopped roasted red bell peppers (from a jar)
3
oz thinly sliced cooked roast beef (from deli), cut into 16 pieces

Directions

  1. 1 Heat oven to 350°F. Spray cookie sheet with cooking spray. Unroll dough and separate into 8 triangles; press out each triangle so shortest side measures 4 inches. Cut each triangle in half lengthwise from tip end to short side to make 16 triangles.
  2. 2 Brush each triangle with salad dressing. Top each with 1 cheese strip, scant 1/2 teaspoon roasted peppers and 2 pieces of beef, folding to fit on triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on cookie sheet.
  3. 3 Bake 13 to 18 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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