Mini Beef and Provolone Crescents

Roll deli beef with roasted peppers and cheese in a flaky, handheld appetizer.

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Servings 16

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( 9 ) Ratings

9 Ratings

5 Stars

4 Stars 17%

3 Stars

2 Stars 33%

1 Stars

Member Reviews ( 1 )

85b9f0d2-d87b-475a-8fbe-c3257bab44a6

ingredients 5
Prep Time 20 min
Total Time 40 min

Ingredients

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls

1: tablespoon Italian salad dressing

2: slices (1/2 to 1 oz each) provolone cheese, each cut into 8 strips

2: tablespoons chopped roasted red bell peppers (from a jar)

3: oz thinly sliced cooked roast beef (from deli), cut into 16 pieces

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Directions

1 Heat oven to 350°F. Spray cookie sheet with cooking spray. Unroll dough and separate into 8 triangles; press out each triangle so shortest side measures 4 inches. Cut each triangle in half lengthwise from tip end to short side to make 16 triangles.
2 Brush each triangle with salad dressing. Top each with 1 cheese strip, scant 1/2 teaspoon roasted peppers and 2 pieces of beef, folding to fit on triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on cookie sheet.
3 Bake 13 to 18 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 70
Calories from Fat: 30),

% Daily Value

Total Fat: 3g; 3%
(Saturated Fat 1g, 1% ),
Cholesterol: 5mg; 5%;
Sodium: 250mg; 250%;
Total Carbohydrate: 7g; 7%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 2%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1/2 Starch; 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Tina M

report Posted Nov. 6, 2006 8:46 AM

These appetizers are very tasty and everyone loves them. We should try with the meat that you like the best. You could really use any. But they have very good flavor the way they are.