Mango, Prosciutto and Goat Cheese Appetizer Pizza

As either a main dish or an appetizer, the fruity, tangy flavors blend deliciously.

  • prep time 20 min
  • total time 40 min
  • ingredients 11
  • servings 24

Ingredients

1
tablespoon CRISCO® Pure Olive Oil
1
medium onion, chopped (1/2 cup)
1
firm ripe mango, seed removed, peeled and cut into 1/4-inch pieces (1 cup)
1/3
cup SMUCKER'S® Sweet Orange Marmalade
1
tablespoon Dijon mustard
2
tablespoons balsamic vinegar
1
to 2 teaspoons soy sauce
1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
4
oz thinly sliced prosciutto
1
cup shredded mozzarella cheese (4 oz)
1
cup crumbled goat (chèvre) cheese (4 oz)
  • 1 Heat oven to 400°F. Heat 10-inch skillet over medium heat. Add oil and onion; cook about 5 minutes, stirring occasionally, until onion is softened and starting to brown. Reserve 1/2 cup mango. Stir remaining mango into onion. Cook 3 minutes, stirring frequently.
  • 2 Stir in marmalade, mustard, vinegar and soy sauce. Cook 2 to 3 minutes, stirring frequently, until mixture thickens and most of liquid is absorbed. Remove from heat; cool while preparing crust.
  • 3 Spray large cookie sheet with CRISCO® Original No-Stick Cooking Spray. Unroll pizza crust dough on cookie sheet; press dough into 15x10-inch rectangle. Bake 8 to 10 minutes or until edges just begin to brown.
  • 4 Spread mango-onion mixture over crust. Top with prosciutto; sprinkle with mozzarella cheese and goat cheese.
  • 5 Bake 8 to 10 minutes longer or until crust is golden brown and cheese is melted. Sprinkle with reserved 1/2 cup mango.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    110
    (
    Calories from Fat
    40),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    2g,
    2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    10mg
    10%;
    Sodium
    260mg
    260%;
    Total Carbohydrate
    13g
    13%
    (Dietary Fiber
    0g
    0%
      Sugars
    5g
    5%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    2%;
    Calcium
    8%;
    Iron
    4%;
    Exchanges:
    1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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