Magic Cookie Muffins

Add these cheesy coffee-flavored muffins made with Pillsbury® chocolate chip cookies and coconut to your breadbasket.

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Servings 12

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Bake-Off® Contest 38, 1998

Francesca DiPaolo

Brooklyn, New York

ingredients 4
Prep Time 15 min
Total Time 55 min

Ingredients

1: roll (16.5 oz) Pillsbury® refrigerated chocolate chip cookies with walnuts

1: package (8 oz) cream cheese, softened

1: package (7 oz) flaked coconut (2 2/3 cups)

1/4: to 1/2 cup coffee-flavored liqueur, if desired

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Directions

1 Heat oven to 350°F. Line 12 muffin cups with paper baking cups. In large microwavable bowl, break up cookie dough. Microwave on Medium 30 to 40 seconds, just until softened.
2 Beat in cream cheese until well blended. Stir in coconut. Spoon dough evenly into muffin cups.
3 Bake 30 to 35 minutes or until muffins are golden brown and toothpick inserted in center comes out clean. Carefully pour 1 to 2 teaspoons liqueur over each warm muffin. Cool 5 minutes. Remove from muffin cups. Serve warm or cool.