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Magic Cookie Muffins

(12)
  0 reviews
  • 15 min prep time
  • 55 min total time
  • 4 ingredients
  • 12 servings
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Add these cheesy coffee-flavored muffins made with Pillsbury® chocolate chip cookies and coconut to your breadbasket.

Bake-Off® Contest 38, 1998
Francesca DiPaolo
Brooklyn, New York

Ingredients

1
roll (16.5 oz) Pillsbury™ refrigerated chocolate chip cookies with walnuts
1
package (8 oz) cream cheese, softened
1
package (7 oz) flaked coconut (2 2/3 cups)
1/4
to 1/2 cup coffee-flavored liqueur, if desired

Steps

  • 1 Heat oven to 350°F. Line 12 muffin cups with paper baking cups. In large microwavable bowl, break up cookie dough. Microwave on Medium 30 to 40 seconds, just until softened.
  • 2 Beat in cream cheese until well blended. Stir in coconut. Spoon dough evenly into muffin cups.
  • 3 Bake 30 to 35 minutes or until muffins are golden brown and toothpick inserted in center comes out clean. Carefully pour 1 to 2 teaspoons liqueur over each warm muffin. Cool 5 minutes. Remove from muffin cups. Serve warm or cool.
  • 1 Heat oven to 350°F. Line 12 muffin cups with paper baking cups. In large microwavable bowl, break up cookie dough. Microwave on Medium 30 to 40 seconds, just until softened.
  • 2 Beat in cream cheese until well blended. Stir in coconut. Spoon dough evenly into muffin cups.
  • 3 Bake 30 to 35 minutes or until muffins are golden brown and toothpick inserted in center comes out clean. Carefully pour 1 to 2 teaspoons liqueur over each warm muffin. Cool 5 minutes. Remove from muffin cups. Serve warm or cool.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin
Calories
320
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
11g
57%
Trans Fat
1 1/2g
Cholesterol
25mg
9%
Sodium
220mg
9%
Total Carbohydrate
31g
10%
Dietary Fiber
0g
0%
Sugars
20g
20%
Protein
3g
3%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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