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Lightly Lime Fruit Salad

Nestle a medley of fresh fruits and pasta, spruced up with a quick sour-cream dressing, in pretty lettuce cups.

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  • prep time 25 min
  • total time 25 min
  • ingredients 9
  • servings 12
 

Ingredients

Salad

1 3/4
cups uncooked small pasta shells (7 oz)
1 1/2
cups seedless green grapes
1 1/2
cups cantaloupe cubes
2
bananas, sliced
2
cups halved fresh strawberries
Lettuce leaves, if desired

Dressing

1/2
cup sour cream
3
tablespoons frozen (thawed) limeade concentrate
1/8
teaspoon salt

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook pasta as directed on package. Drain; rinse with cold water to cool. Drain well.
  • 2 Meanwhile, in large bowl, mix grapes, cantaloupe and bananas. In small bowl, mix dressing ingredients until well blended.
  • 3 Gently stir cooled cooked pasta and dressing into salad. Gently stir in strawberries. Serve in lettuce-lined cups.
  • 1 Cook pasta as directed on package. Drain; rinse with cold water to cool. Drain well.
  • 2 Meanwhile, in large bowl, mix grapes, cantaloupe and bananas. In small bowl, mix dressing ingredients until well blended.
  • 3 Gently stir cooled cooked pasta and dressing into salad. Gently stir in strawberries. Serve in lettuce-lined cups.

EXPERT TIPS

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Expert Tips

Try lemonade concentrate instead of the limeade in this salad.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
(
Calories from Fat
25),
% Daily Value
Total Fat
2 1/2g
2 1/2%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
95mg
95%;
Total Carbohydrate
27g
27%
(Dietary Fiber
2g
2%
  Sugars
11g
11%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
45%;
Calcium
2%;
Iron
6%;
Exchanges:
1 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.