INGREDIENTS
Salad
1 3/4
cups uncooked small pasta shells (7 oz)
1 1/2
cups seedless green grapes
1 1/2
cups cantaloupe cubes
2
cups halved fresh strawberries
Lettuce leaves, if desired
Dressing
3
tablespoons frozen (thawed) limeade concentrate
DIRECTIONS
1
Cook pasta as directed on package. Drain; rinse with cold water to cool. Drain well.
2
Meanwhile, in large bowl, mix grapes, cantaloupe and bananas. In small bowl, mix dressing ingredients until well blended.
3
Gently stir cooled cooked pasta and dressing into salad. Gently stir in strawberries. Serve in lettuce-lined cups.
High Altitude (3500-6500 ft)
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