Lemon Supreme Biscuit Cups

(20)
  6 reviews

1
package (8 oz) cream cheese
4
tablespoons sugar
2
containers (6 oz each) Yoplait® Thick & Creamy lemon supreme yogurt
2
teaspoons grated lemon peel, if desired
1
cup frozen (thawed) whipped topping
1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated shortcake biscuits
8
fresh whole strawberries

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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