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Make a stunning, restaurant-fancy dessert the easy way! Grands!® biscuits bake into tasty edible bowls for a creamy yogurt filling.
Heavenly Hazelnut Torte with Mascarpone Cream
Gina's Quick 'n Easy Chicken Pot Pies
Spinach-Artichoke Mini Bites
Cherry Almond Kolache Bake
Baked Artichoke and Jalapeño Cheese Spread
Cheesy Spinach and Cauliflower Dip