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Lemon Supreme Biscuit Cups

Lemon Supreme Biscuit Cups Recipe

Make a stunning, restaurant-fancy dessert the easy way! Grands!® biscuits bake into tasty edible bowls for a creamy yogurt filling.

Prep Time: 25 Min

Total Time: 45 Min

Makes: 8 biscuit cups

Recipe
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Reviews (5)
RECIPE TOOLBOX

INGREDIENTS

1
 package (8 oz) cream cheese
4
 tablespoons sugar
2
 containers (6 oz each) Yoplait® Thick & Creamy lemon supreme yogurt
2
 teaspoons grated lemon peel, if desired
1
 cup frozen (thawed) whipped topping
1
 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated shortcake biscuits
8
 fresh whole strawberries

DIRECTIONS

1 Heat oven to 350°F. In medium bowl, beat cream cheese and 2 tablespoons of the sugar with electric mixer on medium speed until smooth. Beat in yogurt and lemon peel until well blended. Fold in whipped topping. Cover and refrigerate while making biscuit cups. 2 Cut 8 (18x12-inch) sheets of foil. Slightly crush each sheet to make a 2 1/2-inch ball; flatten balls slightly. Place on large ungreased cookie sheet. 3 In shallow dish, place remaining 2 tablespoons sugar. Separate dough into 8 biscuits. Press or roll each biscuit into 4-inch round. Press both sides of each biscuit round into sugar; place over foil ball, shaping gently to fit around ball. 4 Bake 13 to 15 minutes or until golden brown. Cool 5 minutes. Remove biscuit cups from foil balls. Fill each with rounded 1/3 cup lemon mixture. Top each with strawberry.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Biscuit Cup)
  • Calories 380
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 11g,
    • Trans Fat 3 1/2g),
  • Cholesterol 35mg;
  • Sodium 620mg;
  • Total Carbohydrate 41g
    • (Dietary Fiber 0g,
    • Sugars 19g),
  • Protein 7g;
Percent Daily Value*:
  • Vitamin A 10.00%;
  • Vitamin C 6.00%;
  • Calcium 10.00%;
  • Iron 10.00%;
Exchanges:
  • 2 Starch;
  • 0 Fruit;
  • 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 4 Fat;
Carbohydrate Choices:
  • 3;
*Percent Daily Values are based on a 2,000 calorie diet.
2006 © and ®/™ of General Mills
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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