Lemon Supreme Biscuit Cups

Make a stunning, restaurant-fancy dessert the easy way! Grands!® biscuits bake into tasty edible bowls for a creamy yogurt filling.

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Servings 8

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( 20 ) Ratings

20 Ratings

5 Stars 35%

4 Stars 25%

3 Stars 15%

2 Stars 10%

1 Stars 15%

Member Reviews ( 6 )

435b0bc7-11d3-4efa-852b-184c7ae1a6b0

ingredients 7
Prep Time 25 min
Total Time 45 min

Ingredients

1: package (8 oz) cream cheese

4: tablespoons sugar

2: containers (6 oz each) Yoplait® Thick & Creamy lemon supreme yogurt

2: teaspoons grated lemon peel, if desired

1: cup frozen (thawed) whipped topping

1: can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated shortcake biscuits

8: fresh whole strawberries

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Directions

1 Heat oven to 350°F. In medium bowl, beat cream cheese and 2 tablespoons of the sugar with electric mixer on medium speed until smooth. Beat in yogurt and lemon peel until well blended. Fold in whipped topping. Cover and refrigerate while making biscuit cups.
2 Cut 8 (18x12-inch) sheets of foil. Slightly crush each sheet to make a 2 1/2-inch ball; flatten balls slightly. Place on large ungreased cookie sheet.
3 In shallow dish, place remaining 2 tablespoons sugar. Separate dough into 8 biscuits. Press or roll each biscuit into 4-inch round. Press both sides of each biscuit round into sugar; place over foil ball, shaping gently to fit around ball.
4 Bake 13 to 15 minutes or until golden brown. Cool 5 minutes. Remove biscuit cups from foil balls. Fill each with rounded 1/3 cup lemon mixture. Top each with strawberry.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Biscuit Cup

Calories: 380
Calories from Fat: 190),

% Daily Value

Total Fat: 21g; 21%
(Saturated Fat 11g, 11% Trans Fat 3 1/2g 3 1/2% ),
Cholesterol: 35mg; 35%;
Sodium: 620mg; 620%;
Total Carbohydrate: 41g; 41%
(Dietary Fiber 0g 0% Sugars 19g 19% ),
Protein: 7g; 7%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 6%;
Calcium: 10%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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jmare1

report Posted Sep. 18, 2012 11:08 AM

Have not tried yet, but sound yummy. Wanted to ask helene b if she used anything to grease bottom of muffin pan.

helene b

report Posted Sep. 5, 2009 12:18 PM

the taste was absolutely wonderful---so refreshing. my husband preferred key lime and it was great...so creamy!!! just one thing...i would have given 5 stars but i could not see 'wasting' all that foil so i placed the biscuits over the bottoms of a muffin pan---i will be making 'chocolate' tonite w/3 containers of yoplait whips........

cbb

report Posted Aug. 9, 2006 8:16 AM

Needed a dessert for a hot Arizona evening and thought these looked great. Unfortunately, I could not find either the shortcake biscuits or the lemon yogurt as listed in the ingredients. I substituted Key Lime and strawberry for the yogurt flavors and used Pillsbury buttermilk grand biscuits. Everyone enjoyed the final product. My husband and I agreed that the Key Lime was definitely a good yogurt flavor choice but the "cup" was too thick due to the rise of the biscuits.

Seharooo.....

report Posted Jun. 29, 2006 1:35 PM

Its really verry Yuumm...mmyyy. I recieved this recipe in my email. when i read it, it seems so easy to me that I thought why not give it a try... couple of days ago I call my friends over for a lunch & I made this as a dessert.. First of all its so easy to make & it was ready in no time, secondily it was sooo yummy & they all liked it alot, Infact they took the recipe from me. On the top my husband love it too.. This recipe can be used for hi-tea''s, birthday parties or if you have invited friends over for dinner its no hassel & I am sure everyone will love it. Because its ready in no time. Instead of strawberries I bought a can of tropical fruit salad & I decorate with that.With nicely decorated the presentation was awesome, the cups look so colorful & beautiful ...I think instead of only strawberries ,if combine all berries that also look nice .....Also I was wondering what if try with other flavours of yougurt how that''s gonna taste like.. definatley will give it a try with other flavours too... definately recommend others too in my family.. Readers do try once I am sure you gonna love it....

Chervil

report Posted Jun. 8, 2006 1:21 PM

I have made this recipe, except that I used Pillsbury''s sugar cooky dough,sliced 1/2" and baked over the BOTTOM of the muffing tin. I like it betterthan using the Grands shortcakes!