Layered Caribbean Chicken Salad

(50)
  9 reviews

Dressing

1
(6-oz.) container Yoplait® Original 99% Fat Free Piña Colada Yogurt
1 1/2
to 2 tablespoons lime juice
1
teaspoon Caribbean jerk seasoning

Salad

3
cups shredded romaine lettuce
2
cups cubed cooked chicken
4
oz. (1 cup) shredded Monterey Jack cheese
1
(15-oz.) can Progresso™ Black Beans, drained, rinsed
1 1/2
cups diced peeled ripe fresh mango
1/2
cup chopped seeded Italian plum tomatoes (1 to 2 medium)
4
oz. (1 cup) shredded Cheddar cheese
1/2
cup thinly sliced green onions (8 medium)
1/2
cup cashews
Fresh edible flowers, if desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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