Hot Beef Biscuit Sandwiches

Deli beef makes quick work of an old-fashioned meal of a luscious, meaty mushroom sauce over flaky biscuits, just for two.

  • prep time 30 min
  • total time 30 min
  • ingredients 8
  • servings 2

Ingredients

2
Pillsbury® Grands!® frozen Southern Style Biscuits (from 25-oz bag)
1
teaspoon butter or margarine
1
small onion, sliced
1
jar (2.5 oz) Green Giant® sliced mushrooms, drained
2/3
cup savory beef gravy (from 12-oz jar)
1/2
teaspoon Worcestershire sauce
1/8
teaspoon crushed dried thyme leaves
2
slices (1/8 inch thick) deli roast beef (about 6 oz)
  • 1 Bake biscuits as directed on bag.
  • 2 Meanwhile, in 10-inch nonstick skillet, melt butter over medium heat. Add onion and mushrooms; cook and stir 2 to 3 minutes or until onion is crisp-tender. Reduce heat to medium-low; stir in gravy, Worcestershire sauce and thyme. Cut beef slices crosswise in half; add to gravy mixture. Cook over medium-low heat 2 to 3 minutes or until hot.
  • 3 Split biscuits. Place 2 biscuit halves, cut sides up, on each of 2 individual plates. Top with beef and gravy mixture.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    470
    (
    Calories from Fat
    230),
    % Daily Value
    Total Fat
    26g
    26%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    5g
    5%
    ),
    Cholesterol
    70mg
    70%;
    Sodium
    1210mg
    1210%;
    Total Carbohydrate
    31g
    31%
    (Dietary Fiber
    2g
    2%
      Sugars
    4g
    4%
    ),
    Protein
    28g
    28%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    2%;
    Calcium
    2%;
    Iron
    25%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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