INGREDIENTS
2
Pillsbury® Grands!® frozen Southern Style Biscuits (from 25-oz bag)
1
teaspoon butter or margarine
1
jar (2.5 oz) Green Giant® sliced mushrooms, drained
2/3
cup savory beef gravy (from 12-oz jar)
1/2
teaspoon Worcestershire sauce
1/8
teaspoon crushed dried thyme leaves
2
slices (1/8 inch thick) deli roast beef (about 6 oz)
DIRECTIONS
1
Bake biscuits as directed on bag.
2
Meanwhile, in 10-inch nonstick skillet, melt butter over medium heat. Add onion and mushrooms; cook and stir 2 to 3 minutes or until onion is crisp-tender. Reduce heat to medium-low; stir in gravy, Worcestershire sauce and thyme. Cut beef slices crosswise in half; add to gravy mixture. Cook over medium-low heat 2 to 3 minutes or until hot.
3
Split biscuits. Place 2 biscuit halves, cut sides up, on each of 2 individual plates. Top with beef and gravy mixture.
High Altitude (3500-6500 ft)
2006 © and ®/™ of General Mills
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