Hoagie Sandwiches on the Grill

(1)
  2 reviews

8
soft hoagie buns (6 to 7 inch), split
3/4
cup creamy Dijon mustard-mayonnaise spread
8
slices (1 3/4 oz each) provolone or mozzarella cheese, each cut into 4 pieces
1/2
lb thinly sliced salami or summer sausage
1
lb thinly sliced cooked turkey or chicken
1
medium green bell pepper, cut into thin bite-size strips

Directions

  1. 1 Heat gas or charcoal grill. Cut 8 (12x12-inch) sheets of heavy-duty foil. Spread cut sides of buns with mustard-mayonnaise spread.
  2. 2 On bottom halves of buns, layer cheese, salami, turkey and bell pepper. Cover with top halves of buns. Place sandwiches on foil. Wrap each packet securely using double-fold seals, allowing room for heat expansion.
  3. 3 Place packets on grill. Cover grill; cook over medium heat 8 to 10 minutes or until thoroughly heated. Carefully open packets to allow steam to escape.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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